Charles Jordan
Houston,TX
Summary
Hardworking professional well-versed in handling materials, operating machinery and supporting overall team and project needs. In-depth knowledge of compliance mandates governing site and worker safety. Focused on helping complete skilled work under deadlines.
Overview
22
22
years of professional experience
Work History
Construction Worker/driver
KROGERS Construction
Houston, Texas
01.2024 - Current
Meatcutter
Randalls Food Markets
Houston, Texas
05.2019 - 12.2023
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Maintained records related to production output such as weights of cuts made per order and day.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Assisted other departments within the store when needed during peak business times.
- Restocked butcher paper rolls onto spindles located around the work area.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Managed inventory, ensuring freshness and quality of meat products.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
Meatcutter
Harvest market
Missouri City, Texas
05.2017 - 08.2019
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Maintained records related to production output such as weights of cuts made per order and day.
- Assisted other departments within the store when needed during peak business times.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Restocked butcher paper rolls onto spindles located around the work area.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Managed inventory, ensuring freshness and quality of meat products.
- Processed beef, pork and bison for freezer storage.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Trained new staff in butchering techniques, safety protocols, and customer service.
Fresh Manager
Sam's Club
Houston, Texas
02.2003 - 10.2016
- Supervised staff members to ensure they were adhering to company policies and procedures.
- Formulated and monitored budgets for each department in the store.
- Managed daily operations of the store while ensuring that all tasks are completed on time.
- Collaborated with store management team on training programs for employees.
- Evaluated employee performance reviews, providing feedback as needed.
- Performed regular stock checks to maintain accurate inventory records.
- Planned special events such as holiday promotions or seasonal sales drives.
- Organized promotional activities such as product demonstrations and sampling events to increase brand visibility.
- Identified potential business opportunities by analyzing consumer buying patterns.
- Created weekly, monthly and quarterly reports on sales performance.
- Conducted regular meetings with staff to discuss operational issues and new initiatives.
- Developed and implemented strategies to increase customer satisfaction levels.
- Maintained relationships with vendors and suppliers to ensure timely delivery of goods at competitive prices.
- Provided guidance and support to junior staff members regarding their duties and responsibilities.
- Implemented systems to improve inventory accuracy and reduce shrinkage loss.
- Monitored sales trends, adjusting pricing accordingly when needed.
- Resolved customer complaints in a professional manner by investigating their concerns.
- Assisted in developing marketing campaigns for new products and services.
- Ensured compliance with health and safety regulations within the store premises.
- Analyzed customer feedback surveys to identify areas of improvement in the store's operations.
- Performed cycle counts and monthly inventory audits.
- Kept inventory purchases in line with demand to minimize loss.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Delegated work to staff, setting priorities and goals.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Created and managed budgets for travel, training, and team-building activities.
- Analyzed business performance data and forecasted business results for upper management.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
- Produced thorough, accurate and timely reports of project activities.
- Proposed or approved modifications to project plans.
- Reviewed completed work to verify consistency, quality, and conformance.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
- Recruited and trained new employees to meet job requirements.
- Implemented quality control measures to uphold company standards.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Evaluated individual and team business performance and identified opportunities for improvement.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Assigned work and monitored performance of project personnel.
Education
High School Diploma -
Bellaire High School
Houston, TX08-1989
Skills
- Equipment maintenance
- Safety compliance
- Blueprint reading
- Material handling
- Tool operation
Timeline
Construction Worker/driver
KROGERS Construction
01.2024 - Current
Meatcutter
Randalls Food Markets
05.2019 - 12.2023
Meatcutter
Harvest market
05.2017 - 08.2019
Fresh Manager
Sam's Club
02.2003 - 10.2016
High School Diploma -
Bellaire High School