Charles Kaufmann
Faribault,MN
Summary
Dedicated Individual with experience at Casey's General Stores, does great in customer service and safe food handling. Proven ability to maintain cleanliness and organization. Continues to learn with the aid of a job coach. Well- trained and Customer-focused. Devoted to meeting team and customer needs by delivering exceptional cleaning and maintenance services to customers. Team player with drive to reach organizational goals.
Overview
2
2
years of professional experience
Work History
Crew Member
Caseys's General Stores
09.2024 - Current
- Assisted other team members to achieve goals.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Prepared products following restaurant, health, and safety standards and procedures.
- Stocked shelves to organize aisles in assigned department.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Dishwasher
Hyvee Market Grill
01.2023 - 09.2023
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or large utensils items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Education
High School Diploma -
MSAD (Minnesota Academy For The Deaf)
Faribault, MN06-2001
Skills
- Cooking
- Safe food handling
- Attention to detail
- Supplies monitoring and restocking
- Sanitizing
- Safety
- Customer service
- Positive company representation
- Product knowledge
- Company standards
- Integrity and honesty
- Willingness to learn
Accomplishments
Received promotions from stocking to kitchen crew member at Caseys
Work Program
Charlie is a member or Owatonna Community Resources. A state program that helps individuals with disabilities find employment. Charlie has had two jobs that he has been successful at and has also been an influence on team members at each location. He is very dedicated and has warmed the hearts of many that he has worked with. Charlie has excelled in many different areas and is growing each day with the help of a job coach along his side and the support of his crew members at current job (caseys). Charlie would be in need of his job coach during work hours.
Timeline
Crew Member
Caseys's General Stores
09.2024 - Current
Dishwasher
Hyvee Market Grill
01.2023 - 09.2023
High School Diploma -
MSAD (Minnesota Academy For The Deaf)
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