Dynamic Executive Chef with a proven track record at Discovery Village at Sarasota Bay, excelling in food quality and customer satisfaction. Expert in budgeting and cost control, I effectively trained staff while enhancing food presentation. My strong forecasting skills ensured timely inventory management, driving operational success and maximizing guest experiences.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with many other types of cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills.
ServSafe Training -