Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Charles Lahti

Sarasota

Summary

Dynamic Executive Chef with a proven track record at Discovery Village at Sarasota Bay, excelling in food quality and customer satisfaction. Expert in budgeting and cost control, I effectively trained staff while enhancing food presentation. My strong forecasting skills ensured timely inventory management, driving operational success and maximizing guest experiences.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with many other types of cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Executive Chef

Discovery Village at Sarasota Bay
03.2020 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Inventory Manager

IMG Academy
05.2014 - 03.2019
  • Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
  • Strengthened inventory processes to balance supply needs with budget and space limitations.
  • Collaborated with purchasing and production to maintain levels of quality and on-hand inventory.
  • Participated in regular cycle counts to confirm accuracy of inventory records.
  • Coordinated with suppliers to guarantee timely delivery of inventory and materials.
  • Developed and maintained knowledgeable and productive team of employees.
  • Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.

Cook

Sarasota Memorial Hospital
01.2010 - 08.2012
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma -

Pymatuning Valley High School
Andover, OH

Healthcare Management

Colorado Technical University
Colorado Springs, CO
04-2015

Skills

  • Food plating and presentation
  • Forecasting and planning
  • Food spoilage prevention
  • Budgeting and cost control

Certification

ServSafe Training -

Timeline

Executive Chef

Discovery Village at Sarasota Bay
03.2020 - Current

Inventory Manager

IMG Academy
05.2014 - 03.2019

Cook

Sarasota Memorial Hospital
01.2010 - 08.2012

High School Diploma -

Pymatuning Valley High School

Healthcare Management

Colorado Technical University