Driven and adaptable, I enhanced facility cleanliness and safety at Goose Creek Correctional Facility, showcasing strong problem-solving and teamwork skills. My proactive approach in various roles, from kitchen staff to cleanup crew, significantly improved operational efficiency and customer satisfaction, embodying a positive attitude and organizational prowess.
Work History
Volunteer
The Bread Line
12.2024 - Current
Assisted with special events and programs.
Maintained clean, neat, and operational facilities to serve program needs.
Represented organization positively and professionally while providing community with much-needed services.
Completed daily domestic tasks in shelters and group homes to assist people in need.
Janitorial Assistant
Cordova Correctional Facility
10.2024 - 11.2024
Enhanced cleanliness by performing regular sweeping, mopping, and vacuuming tasks.
Improved overall appearance of the facility with thorough dusting and polishing procedures.
Maintained a healthy environment by disinfecting surfaces and removing trash daily.
Promoted safety by promptly addressing spills and other potential hazards.
Managed time efficiently while adhering to a strict schedule of daily, weekly, and monthly cleaning tasks to keep facilities looking their best at all times.
Cleanup Crew Member
Goose Creek Correctional Facility
10.2024 - 10.2024
Increased overall efficiency within the cleanup crew by proactively identifying areas requiring improvement or adjustments to current methods used in task execution.
Followed established guidelines for the safe handling of hazardous materials, resulting in a safer work environment for all staff members.
Enhanced cleanliness of assigned areas through thorough sweeping, mopping, scrubbing, and sanitizing tasks.
Demonstrated flexibility and adaptability by effectively managing various tasks as assigned, including both routine cleaning duties and special projects.
Kitchen Staff Member
Goose Creek Correctional Facility
10.2024 - 10.2024
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Made food according to standard recipes with requested changes for customer satisfaction.
Enhanced customer satisfaction with timely meal preparation and consistent quality.