Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Charles Lewis

Madison,GA

Summary

Dedicated professional with five years of experience in the food industry. Hold multiple certifications, including Food and Safety Certification from a high school culinary program, MAST certificate, and Washington State Food and Safety Certificate. Achieved Millwright certification and forklift license through SMB Machinery, demonstrating strong technical skills and commitment to safety.

Overview

6
6
years of professional experience

Work History

Cafe Manager

Fonte Bar
Seattle, WA
05.2023 - 03.2025
  • Promoted to café manager within three months of employment at downtown Seattle restaurant.
  • Managed daily operations, including inventory control and staff scheduling.
  • Prepared salad bar daily, ensuring freshness and quality for customers.
  • Provided exceptional service on the floor as a barista, and also as a server, depending on staffing issues with the restaurant side.

Customized Spray Rigs

Pro Foam
Rutledge, United States
06.2022 - 02.2023
  • Built out regular trailers, ranging from sprinter van size to 30-foot box trucks.
  • Framed out the inside of the trailer, and spray insulation in it, as well as scraped it off until flat.
  • Then we would plywood the trailer using 3/4".
  • 8-foot plywood for the walls and 3/8" plywood for the ceiling.
  • I ran electrical, frame, and build walls inside of the trailer.
  • On top of that, we would put trim around everything and glue ATP on the floor flush.

Milright

SMB Machinery
Ball Ground, United States
11.2021 - 05.2022
  • I traveled across the country to Coca-Cola plants and distilleries to either tear out their entire assembly lines to move somewhere else or put in brand new equipment to replace old equipment.
  • Ran forklifts and moved conveyor lines, 500-gallon tanks, palletizers, etc.
  • Built 15-40 foot skids to put equipment on to be shipped somewhere.
  • I conducted an inventory on projects and used Excel to assist with auctions on the equipment.
  • Also, know how to use a genie boom and scissor lift, as well as all tools.

FOH/BOH

Your Pie
Watkinsville, United States
01.2021 - 07.2021
  • Prepared pizzas and rolled out dough for optimal quality and consistency.
  • Operated brick oven to ensure perfect cooking temperatures.
  • Managed cashier transactions to maintain efficient checkout processes.
  • Coordinated expo operations while running tables to enhance service flow.

FOH/BOH

Little Caesars
Madison, United States
02.2020 - 10.2020
  • Executed front-end order taking and efficiently delivered pizzas to vehicles.
  • Prepared raw dough and dishes to ensure timely service.
  • Achieved promotion to manager within three months of employment.

BOH/Cook

Chick Fa La
Madison, United States
02.2019 - 09.2019
  • Ensured cleanliness and organization of back-of-house operations.
  • Prepared ingredients and breaded raw chicken for efficient meal preparation.
  • Placed prepared food on plates or trays according to orders received from servers or supervisors.

Education

Highschool Diploma -

Morgan County High-school
Madison
05.2021

Skills

  • Adaptability
  • Customer service
  • Inventory management
  • Problem solving
  • Scheduling
  • Ability to Work Under Pressure
  • Teamwork
  • Effective Time Management
  • Ability to Learn Quickly

References

References available upon request.

Timeline

Cafe Manager

Fonte Bar
05.2023 - 03.2025

Customized Spray Rigs

Pro Foam
06.2022 - 02.2023

Milright

SMB Machinery
11.2021 - 05.2022

FOH/BOH

Your Pie
01.2021 - 07.2021

FOH/BOH

Little Caesars
02.2020 - 10.2020

BOH/Cook

Chick Fa La
02.2019 - 09.2019

Highschool Diploma -

Morgan County High-school

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