Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Charles Lipscomb

Cleveland,OH

Summary

Dependable self-starter experienced in manufacturing production, assembly, quality assurance and machine operation and maintenance. Focused on maintaining team safety and meeting performance targets.

Overview

5
5
years of professional experience
1
1
Certificate

Work History

Machine Operator

Flow Polymers
Cleveland, Ohio
10.2020 - Current
  • Read and interpreted blueprints and schematics for production run.
  • Add dispersions to improve processing and insure safe handling of rubber and plastic additives.
  • Used Tilt Body, M.A.P, and Gear Pump Extruding machines to accurately blended materials according to specifications.

Line Chef

BLU The Restaurant
Beachwood, OH
10.2019 - 05.2020
  • Worked live/raw seafood action station, hot and cold line, and pantry station.
  • Prepared seafood to meet recipes, waste control, and food safety guidelines.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.

Line Chef

The Capital Grille
Lynhurst, Ohio
05.2016 - 09.2016
  • Assisted head chef in preparing and serving over 125 daily covers.
  • Complied with sanitation and nutrition regulations and safety standards.
  • Planned and directed high-volume food preparation in fast-paced environment.

Shift Supervisor

Sammy's Beach Bar And Grill
Cleveland, Ohio
03.2014 - 04.2016
  • Completed store opening and closing procedures and balanced tills.
  • Helped store management meet standards of service and quality in daily operations.
  • Food preparation, cooking, inventory, work scheduling, and food ordering.

Education

Certificate - Culinary Arts

Hospitality Management Center
Cleveland, Ohio

Associate of Arts - Communications

Ashland University
Ashland, OH
05.2020

Skills

Attention to Detail

  • Forklift and Pallet Jack Operation
  • Punctuality
  • Safety Policies and Procedures

Certification

Serv Safe

Personal Chef

Timeline

Machine Operator

Flow Polymers
10.2020 - Current

Line Chef

BLU The Restaurant
10.2019 - 05.2020

Line Chef

The Capital Grille
05.2016 - 09.2016

Shift Supervisor

Sammy's Beach Bar And Grill
03.2014 - 04.2016

Certificate - Culinary Arts

Hospitality Management Center

Associate of Arts - Communications

Ashland University
Charles Lipscomb