Summary
Overview
Work History
Education
Skills
Awards
Languages
Languages
References
Timeline
Generic
CHARLES MACHAU

CHARLES MACHAU

Lusail,Qatar

Summary

Dynamic Commis Chef with a proven track record at Plan B CAFE, specializing in food preparation and waste management. Demonstrates expertise in food safety guidelines and team leadership, consistently optimizing workflows while ensuring high hygiene standards. Committed to enhancing culinary experiences through strategic planning and mentoring for culinary teams.

Overview

3
3
years of professional experience

Work History

Commis Chef

Plan B CAFE
Lusail, Lusail
02.2022 - Current
  • Completed food preparation for buffets, plated dinners, and private events.
  • Prepared correct food items based on recipe cards, production procedures, and proper hygiene practices.
  • Supported kitchen profit goals using effective waste control and careful ingredient portioning.
  • Maintained high standards of food hygiene, and followed health and safety rules.
  • Assisted with catering needs for in-house and off-site events.

Education

Diploma - Hotel Management

the Nyeri National Polythechnic
NYERI, NYERI
01.2017

Certification / Diploma - community development and social work

The Nyeri National Polythechnic
NYERI, NYERI
12.2015

Skills

  • Food Safety Guidelines
  • Food Planning and Garnishing
  • Order and Request Management
  • Food Handling Safety
  • Team Leadership
  • Coaching and Mentoring
  • Inventory Management
  • Workflow Optimization

Awards

Employee of the Month, Plan B Cafe

Languages

English, Fluent

Languages

English
Professional

References

References available upon request.

Timeline

Commis Chef

Plan B CAFE
02.2022 - Current

Diploma - Hotel Management

the Nyeri National Polythechnic

Certification / Diploma - community development and social work

The Nyeri National Polythechnic
CHARLES MACHAU