CHARLES McCORMICK
EL PASO,TEXAS
Summary
Meat professional with 17 years of meat cutting experience, plus assistant meat manager and meat manager training. Deliver consistent, high-quality products through precise cutting and strict safety protocol adherence. Maintain sanitary work conditions while operating cutting tools and related machinery.
Overview
26
26
years of professional experience
Work History
Farm manager
SELF EMPLOYED/ Madapen Farm
Millbrook, New York
09.2017 - 09.2026
- Provided support for farm operations. Maintained 130 acres of farmland.
- -
- - Managed daily farm operations across crops, livestock, equipment, and labor.
- - Conducted monitoring of crop health, livestock condition, and farm infrastructure to identify and address potential issues.
- - Coordinated upkeep of farm equipment, machinery, buildings, fences, and other infrastructure.
- - Coordinated communication with suppliers, contractors, and buyers to ensure timely fulfillment of farm needs.
- - Oversaw budget management and tracked expenses for labor, production, fuel, and other operational costs.
- - Assigned tasks to seasonal workers and supervised completion of duties and responsibilities.
- - Hired seasonal workers and provided training on safety protocols and equipment use.
- - Monitored weather conditions and adjusted strategies to avoid losses.
- - Maintained records on production output and crop yields for future planning decisions.
MEAT CUTTER
PUBLIX SUPERMARKET
NAPLES, FLA.
01.2014 - 09.2017
- Operated saws, knives, and grinders for daily meat preparation.
- Assisted customers with meat selection and special cutting requests.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Stocked and rotated meat case products for fresh display.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Followed Publix food safety and sanitation standards.
- Sanitized work areas thoroughly to maintain hygiene standards. including counters, floors, walls and equipment using safe sanitizing solutions.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
MEAT CUTTER AND WRAPPER
MEAT CUTTER
12.2014 - 09.2017
- ASSIST: MEAT MANAGER
- MEAT CUTTER AND WRAPPER JOB AND.
- Managed weigh schedules and conducted monthly inventory for accurate stock levels
- Supported department operations during peak times
- INTEGRATE MEAT MANAGER
- MAINTAIN ALL RULES FOR TEMPERATURE
- Maintained sanitation practices to ensure compliance with health standards in meat processing
MEAT CUTTER, ASSISTANT MEAT MANAGER/INTERM MANAGER
SWEETBAY SUPERMARKET
Fort Myers, Cape Coral, Bonita Springs, Florida
07.2007 - 05.2014
- Assisted in multiple locations during brand closure, ensuring service quality and customer satisfaction.
- Engaged with clients across Cape Coral, Ft. Meyers, Bonita Springs, and Naples to provide reliable service.
MEAT CUTTER
ALBERTSONS SUPERMARKET
CAPE CORAL, FT MEYERS , FLORIDA
10.2000 - 07.2007
- Cut beef, pork, and poultry to Albertsons Supermarket specifications.
- Trimmed and portioned meat for fresh display cases.
- Inspected product quality and eliminated damaged cuts to ensure that only the best selections were offered to customers.
- Prepared meat products by cutting, trimming, boning, and grinding to meet customer needs. beef, pork, veal, and lamb for retail sale.
- Prepared special orders requiring specific cuts or trimming techniques.
- Guided customers in selecting meat cuts and provided preparation advice to enhance their culinary experience.
- Operated saws, grinders, and slicers safely.
- Followed safety procedures when using sharp knives and other cutting tools.
- Sanitized cutting tools and work surfaces daily.
- Rotated stock across Albertsons Supermarket meat coolers.
- Received and inspected incoming shipments of fresh and frozen meats for quality.
- Followed food safety rules for storage temperatures and sanitation protocols. Checked expiration dates on meat packages before stocking shelves or counters.
- Helped train new employees on proper use of meat cutting tools.
- Prepared meat cuts from subprimals aligned with daily sales needs to meet customer demand efficiently.
- Ordered meat and side cases, rotated deliveries, and assisted the seafood department.
- Supported multiple store locations in Cape Coral, Fort Myers, and Bonita Springs until Florida operations closed.
Education
GED -
SOMERS HIGH SCHOOL
Somers, NY06-1980
Skills
- Crop management
- Farm operations
- Animal nutrition and care
- Pest control strategies
- Equipment maintenance and operation
- Budget tracking
- Supplier coordination
- Record keeping
- Preventive maintenance
- Meat cutting
- Stock rotation
- Customer service
- Attention to detail
- Cross-contamination prevention
- Sanitation practices
- Customer service
- Attention to detail
- Cross-contamination prevention
- Sanitation practices
Timeline
Farm manager
SELF EMPLOYED/ Madapen Farm
09.2017 - 09.2026
MEAT CUTTER AND WRAPPER
MEAT CUTTER
12.2014 - 09.2017
MEAT CUTTER
PUBLIX SUPERMARKET
01.2014 - 09.2017
MEAT CUTTER, ASSISTANT MEAT MANAGER/INTERM MANAGER
SWEETBAY SUPERMARKET
07.2007 - 05.2014
MEAT CUTTER
ALBERTSONS SUPERMARKET
10.2000 - 07.2007
GED -
SOMERS HIGH SCHOOL