Summary
Overview
Work History
Education
Skills
References
Volunteer Experience
Career Experience
Affiliations
Accomplishments
References
Timeline
Generic

Charles Michelson

Boca Raton

Summary

Dynamic professional with 5 years of experience in the Retail and Supermarket Industry and 4 year with Publix Supermarkets, excelling in inventory management and customer relationship management. Proven ability to enhance operational efficiency and maintain high food safety standards. Recognized for training new employees and ensuring quality assurance in fast-paced environments, contributing to exceptional customer satisfaction.

Overview

11
11
years of professional experience

Work History

Seafood Clerk

Publix Supermarket
Boca Raton
09.2025 - Current
  • Ensure all items are stocked and properly signed
  • Maintain inventory of items throughout the course of the day and replenish when needed
  • Work with leadership to ensure needs of department are being met
  • Complete opening tasks for department
  • Complete closing tasks for department
  • Operated seafood scales and packaging equipment efficiently.
  • Monitored inventory levels and restocked products as needed.
  • Maintained cleanliness and organization of seafood department.
  • Collaborated with team members to ensure smooth daily operations.

Lead Researcher

Close Loop LLC
Boca Raton
01.2021 - Current
  • Provided in-depth practice-based Methods for extracting data in order for Clients to make informed decisions for new business ventures including:
  • Reading current scholarly articles, industry reports and gray material
  • Write research summaries for CEO
  • Engaging in white paper development and outlining
  • Led research initiatives to develop innovative solutions for sustainability challenges.
  • Coordinated multidisciplinary teams to analyze data and generate actionable insights.
  • Managed project timelines and deliverables to ensure successful completion of research goals.

Deli Clerk

Publix Supermarket
01.2022 - 01.2025
  • Prepared deli items according to customer specifications and safety guidelines.
  • Operated slicing machines and scales to ensure accurate portioning of products.
  • Assisted customers with product selection and provided recommendations based on preferences.
  • Collaborated with team members to enhance service quality during peak hours.
  • Monitored inventory levels and restocked supplies as needed to ensure availability.
  • Trained new employees on deli procedures, safety standards, and customer service practices.

Cashier

Publix Supermarket
01.2021 - 01.2023
  • Processed customer transactions accurately and efficiently at a busy supermarket.
  • Assisted customers with product inquiries and provided exceptional service.
  • Maintained clean and organized checkout areas to enhance customer experience.
  • Handled cash, credit, and debit transactions with attention to detail.

Intern

Spady Cultural Heritage Museum
Delray Beach
06.2014 - 09.2014
  • Cataloged & inventoried all new and existing acquisitions
  • Responsible for calling members to renew membership
  • Maintained and processed museum inventory
  • Helped with curatorial processes
  • Supported data entry and documentation to ensure accuracy and organization.
  • Conducted research to gather information for project development and presentations.
  • Managed inventory records and assisted with supply procurement processes.
  • Helped prepare reports by compiling data from various departments and sources.

Education

Post-Bach. Cert. - Creative Writing

University of North Alabama
Florence, Alabama
08.2024

BA - English

Florida International University
Miami, FL
05.2022

MS - Communication and Media Studies

Lynn University
Boca Raton, FL
08.2016

BA - American Studies

Lynn University
Boca Raton, FL
05.2015

Skills

  • Inventory management
  • Seafood preparation
  • Equipment operation
  • Quality assurance
  • Food safety standards
  • Customer relationship management

References

  • Dr. Luke Thominet, 305-348-2203, lthomine@fiu.edu
  • Dr. George Justice, 918-631-2554, Provost@utulsa.edu
  • Dr. Robert Watson, rwatson@lynn.edu

Volunteer Experience

  • Boca Raton Museum of Art
  • Boca Helping Hands

Career Experience

  • Publix Supermarket, Seafood Clerk, 09/01/25, Present, Ensure all items are stocked and properly signed, Maintain inventory of items throughout the course of the day and replenish when needed, Work with leadership to ensure needs of department are being met, Complete opening tasks for department, Complete closing tasks for department, Deli Clerk, 01/01/22, 12/31/25, Cashier, 01/01/21, 12/31/23
  • Close Loop LLC, 01/01/21, Present, Provided in-depth practice-based Methods for extracting data in order for Clients to make informed decisions for new business ventures including:, reading current scholarly articles, industry reports and gray material, write research summaries for CEO, engaging in white paper development and outlining

Affiliations

  • writing
  • singing

Accomplishments

  • The Honor Society of Phi Kappa Phi

References

References available upon request.

Timeline

Seafood Clerk

Publix Supermarket
09.2025 - Current

Deli Clerk

Publix Supermarket
01.2022 - 01.2025

Lead Researcher

Close Loop LLC
01.2021 - Current

Cashier

Publix Supermarket
01.2021 - 01.2023

Intern

Spady Cultural Heritage Museum
06.2014 - 09.2014

Post-Bach. Cert. - Creative Writing

University of North Alabama

BA - English

Florida International University

MS - Communication and Media Studies

Lynn University

BA - American Studies

Lynn University