Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Mosley

St Louis,MO

Summary

Highly-qualified Housekeeping Supervisor offering 5 years of hospitality experience. Hands-on manager and team leader dedicated to providing high-quality, efficient housekeeping operations in support of all guest needs.

Overview

12
12
years of professional experience

Work History

Housekeeping Manager

Graden View Care Center Of Chesterfeild
12.2019 - 07.2023
  • Managed team productivity and workflow to exceed quality standards.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Managed staff of 20 housekeepers.

Chef

Cardwells
07.2015 - 12.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cooked memorable dishes that brought new customers into establishment.

Kitchen Manager

Humphrys
01.2012 - 01.2015
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.

Education

No Degree - General Studies

St. Louis Community College-Meramec
Kirkwood, MO
01.2012

Skills

  • Carpet Cleaning
  • Special Requests
  • Spreadsheet Tracking
  • Job Assignments
  • Customer Relationship Management
  • Department Coordination
  • Inventory Restocking
  • Cleaning and Sanitation
  • Organize Work Schedules
  • Motivate Staff
  • Team Performance Management
  • Handling Plates
  • Fine Dining Expertise
  • Kitchen Equipment Operation
  • High-Volume Environments
  • Portion and Cost Control
  • Food Item Purchasing
  • Food Preparation Management
  • Shift Scheduling
  • Food Preparation and Safety
  • Attention to Detail
  • Staff Training
  • Customer Service
  • Microsoft Word
  • Health Code Compliance

Timeline

Housekeeping Manager

Graden View Care Center Of Chesterfeild
12.2019 - 07.2023

Chef

Cardwells
07.2015 - 12.2019

Kitchen Manager

Humphrys
01.2012 - 01.2015

No Degree - General Studies

St. Louis Community College-Meramec
Charles Mosley