Charles Mosley
St Louis,MO
Summary
Highly-qualified Housekeeping Supervisor offering 5 years of hospitality experience. Hands-on manager and team leader dedicated to providing high-quality, efficient housekeeping operations in support of all guest needs.
Overview
12
12
years of professional experience
Work History
Housekeeping Manager
Graden View Care Center Of Chesterfeild
12.2019 - 07.2023
- Managed team productivity and workflow to exceed quality standards.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Managed staff of 20 housekeepers.
Chef
Cardwells
07.2015 - 12.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cooked memorable dishes that brought new customers into establishment.
Kitchen Manager
Humphrys
01.2012 - 01.2015
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
Education
No Degree - General Studies
St. Louis Community College-Meramec
Kirkwood, MO01.2012
Skills
- Carpet Cleaning
- Special Requests
- Spreadsheet Tracking
- Job Assignments
- Customer Relationship Management
- Department Coordination
- Inventory Restocking
- Cleaning and Sanitation
- Organize Work Schedules
- Motivate Staff
- Team Performance Management
- Handling Plates
- Fine Dining Expertise
- Kitchen Equipment Operation
- High-Volume Environments
- Portion and Cost Control
- Food Item Purchasing
- Food Preparation Management
- Shift Scheduling
- Food Preparation and Safety
- Attention to Detail
- Staff Training
- Customer Service
- Microsoft Word
- Health Code Compliance
Timeline
Housekeeping Manager
Graden View Care Center Of Chesterfeild
12.2019 - 07.2023
Chef
Cardwells
07.2015 - 12.2019
Kitchen Manager
Humphrys
01.2012 - 01.2015
No Degree - General Studies
St. Louis Community College-Meramec
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