Computer skills
Charles Nduati
Cook
Al Wakra
Summary
Emerging Cooking Assistant prepares food and performs cooking activities using standardized recipes, proper food service and food safety procedures to help kitchen run smoothly. Assists head cook in implementing food service program and overall kitchen operations. Consistently maintains high standards in food handling, sanitation and work performance.
Overview
10
10
years of professional experience
15
15
years of post-secondary education
1
1
Language
Work History
Cooking Assistant
zad catering services
doha
12.2021 - Current
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Placed orders to restock items before supplies ran out.
- Prepared food orders to support waitstaff and other team members.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored and documented time and temperature of food and appliances to minimize waste.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
Assistant Storekeeper
al jaber company
doha
02.2016 - 11.2021
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Supervised guests at front counter, answering questions regarding products.
- Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
- Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Secured discounts from third-party logistics service providers to deliver substantial cost savings.
- Divided and categorized cargo received and redirected shipments in response to customer requests.
Barista
avanti restaurants kenya
nairobi
07.2015 - 01.2016
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Controlled line and crowd with quick, efficient service.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Cleaned counters, machines, utensils, and seating areas daily.
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
- Followed exact recipes for mixing and preparing beverage and food items.
Casual Cook
non
nairobi
01.2013 - 06.2015
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared and served various food items in fast-paced [Type] environment.
- Identified inefficiencies leading to improved productivity.
- Measured and mixed ingredients according to precise recipes for best results.
Attachment Job
Midlands hotel nakuru
nakuru
01.2013 - 03.2013
- Identified issues, analyzed information and provided solutions to problems.
- Excellent communication skills, both verbal and written.
- Proven ability to develop and implement creative solutions to complex problems.
- Developed and maintained courteous and effective working relationships.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Resolved problems, improved operations and provided exceptional service.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Education
Diploma - Diploma in Food Production
AMBOSELI ISTITUTE OF HOSPITALITY & TECNOLOGY
Thika,kenya 02.2012 - 06.2013
Secondary Education
Tambaya Secondary School
Nyeri,kenya 02.2008 - 11.2011
KCPE - Primary Education
Ayany Primary School
Nairobi,kenya 01.1998 - 11.2007
Skills
Recipes and menu planning
Stocking and replenishing
Food spoilage prevention
Food inspection
Menu memorization
Food preparation and safety
Dependable and reliable
Quick-learning
Adherence to recipes
Food processing
Performance improvement
Operations support
Efficient multitasking
Time management
Kitchen organization
Food preservation and storage methods
Proficient hearing
[Equipment] knowledgeable
[Type] cuisine familiarity
Software
Timeline
Cooking Assistant
zad catering services
12.2021 - Current
Assistant Storekeeper
al jaber company
02.2016 - 11.2021
Barista
avanti restaurants kenya
07.2015 - 01.2016
Casual Cook
non
01.2013 - 06.2015
Attachment Job
Midlands hotel nakuru
01.2013 - 03.2013
Diploma - Diploma in Food Production
AMBOSELI ISTITUTE OF HOSPITALITY & TECNOLOGY
02.2012 - 06.2013
Secondary Education
Tambaya Secondary School
02.2008 - 11.2011
KCPE - Primary Education
Ayany Primary School
01.1998 - 11.2007