Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Quote
Timeline
Generic
Charles Powell

Charles Powell

Greensboro,NC

Summary

Talented Deli Manager adept at training employees, leading teams and serving customer needs. Motivated to increase revenues and improve customer satisfaction. Ready for a new role with increased responsibility and the opportunity for career advancement with a growing team. Results-oriented Deli professional experienced in operating equipment, maintaining employee safety and following health code guidelines. Manages area operations with efficient and quality-focused approach. Deli Manager skilled in making food items such as wraps, salads and side dishes for high-volume deli operation. Strong trainer experienced teaching new employees correct processes and procedures. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Assistant Deli Manager

Deep Roots Marlet
09.2021 - 11.2022
  • Operated slicer and price computing scale to accurately slice, weigh and label meat products.
  • Controlled freshness of products by rotating and removing out of code merchandise.
  • Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
  • Verified inventory computations by comparing to physical counts of stock, investigating any discrepancies with Job title.

Assistant Kitchen Manager

The Iron Hen Cafe
07.2015 - 03.2020
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Lead Forman

Smart Scapes LLC
08.2010 - 07.2015
  • Assigned tasks and monitored completion of work to full satisfaction of company standards and customer requirements.
  • Organized and delivered supplies for each job.
  • Set up and managed maintenance contracts with customers.
  • Performed troubleshooting procedures to diagnose malfunctions.
  • Interacted with employees to demonstrate high standards and mitigate issues effectively.
  • Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
  • Reviewed project details to specify correct materials and equipment for job sites.
  • Verified completed projects met approved time, quality and cost estimates.
  • Checked equipment to determine if maintenance was required.
  • Meticulously tracked parts and equipment used on each job site.
  • Reworked positions and workflow based on individual abilities and production targets.
  • Set and revised production schedules to meet changing demands.
  • Evaluated incoming materials for quality and amounts ordered.
  • Maximized resource utilization and achieved production targets by managing day-to-day usage of department resources.
  • Planned project resources by assigning funds, materials and staff throughout lifecycle of projects.

Education

Bachelor Of Science - Biochemistry

Uncg Early/Middle College
Greensboro, NC

Skills

  • Accounting Records
  • Critical Thinking
  • Catering Support
  • Cost Control
  • Food Safety and Sanitation
  • Freshness Control

Certification

  • Area of certification, Company Name - Serve SafeTimeframe

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Quote

The problem is not to find the answer; it’s to face the answer.
Terence McKenna

Timeline

Assistant Deli Manager

Deep Roots Marlet
09.2021 - 11.2022

Assistant Kitchen Manager

The Iron Hen Cafe
07.2015 - 03.2020

Lead Forman

Smart Scapes LLC
08.2010 - 07.2015

Bachelor Of Science - Biochemistry

Uncg Early/Middle College
Charles Powell