Summary
Work History
Education
Skills
Timeline
Generic

Charles Rey Garcia

Lake Peekskill,NY

Summary

Resourceful Cook, known for high productivity and efficient task completion seeking a position as a culinary extern in the fall of 2025. Possess specialized skills in knife handling, food safety compliance, and kitchen equipment operation. Excel in fast-paced environments through strong time management, teamwork, and adaptability. Committed to maintaining kitchen standards and contributing positively to culinary teams.

Work History

Prep Cook

The Four Horseman
Brooklyn, Ney York
07.2024 - 08.2024
  • Michelin Starred work experience
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Communicated effectively with fellow staff members regarding meal preparations.

Founder/Head Baker

Self-employeed
Putnam Valley, New York
02.2024 - 08.2024
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.

Education

BBA - Culinary Arts And Business Management

The Culinary Institute of America
Hyde Park
08-2027

High School Diploma -

Putnam Valley High School
Putnam Valley, NY
06-2024

Skills

  • Stock Rotation
  • Food Processing
  • Meat Cutting
  • Food handling
  • Food Preparation
  • Heavy Lifting
  • Ingredient Preparation
  • Interpersonal Communication

Timeline

Prep Cook

The Four Horseman
07.2024 - 08.2024

Founder/Head Baker

Self-employeed
02.2024 - 08.2024

BBA - Culinary Arts And Business Management

The Culinary Institute of America

High School Diploma -

Putnam Valley High School
Charles Rey Garcia