Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Charles Rice

Colorado Springs,CO

Summary

Skilled Cook with experience in diverse culinary settings, including short order, buffet, and banquet food production. I have a keen interested in developing plate presentations, demonstrating creativity, understanding of flavor profiles and producing delicious, high quality food. I have strong multitasking skills, am able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. I have contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace. My goal is to obtain the knowledge and skills needed to begin a new chapter in career.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook

Bon Apptit Management
Colorado Springs, CO
02.2024 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers, grills, broilers, smokers, blenders, grinders, and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Managed portion control using correct utensils during preparation and plating.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Trained new employees on food, sanitation, and safety protocols, as well as company protocols.

Line Cook

First Watch Daytime Cafe
Colorado Springs, CO
01.2023 - 11.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliances, such as a blender, oven, flat top, stand mixer, six-burner, and salamander.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Replenished food items from inventory and rotated ingredients.
  • Portioned food onto plates, added garnishes and sauces, and handed off to wait staff for serving.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Cooked eggs to order according to customers' preferences, such as over easy, over medium, over medium well, over hard, soft scrambled, hard scrambled, or poached easy, poached medium, poached hard, and basted.

Cook III

University of Colorado at Colorado Springs
Colorado Springs, CO
01.2022 - 11.2022
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management, and receiving food orders supplies.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Organized storage areas for efficient usage of space.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers, ovens, combination ovens, vacuum sealers, smokers, and broilers to cook items to quality guidelines.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Pizza Cook

Basil and Barley Pizzeria Napoletana
Colorado Springs, CO
05.2021 - 12.2021
  • Prepared ingredients such as dough, sauce, and toppings for pizzas.
  • Monitored wood fire oven temperature to ensure pizza was cooked properly.
  • Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
  • Checked food quality and freshness of ingredients used in preparing pizzas.
  • Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
  • Stored food items correctly in designated containers and storage areas.
  • Adhered to all health regulations regarding food storage and preparation.
  • Responded quickly to customer orders while maintaining product quality standards.
  • Assisted with stocking shelves with ingredients needed for pizza preparation.
  • Inspected finished products for quality assurance before serving customers.
  • Complied with health department rules regarding sanitation practices in the kitchen.
  • Weighed out portions of ingredients required for each type of pizza ordered.
  • Trained new staff members on proper techniques for making various types of pizza.
  • Notified managers when supplies were running low so they could be replenished.
  • Organized food preparation stations and regularly replenished supplies.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Topped crust with sauce, meat, cheese and vegetables.
  • Prepared garnishes for later use in meal production.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
  • Rolled out dough by hand.
  • Checked completed orders for correct quantity and quality.
  • Mixed ingredients for batter or dough.
  • Prepared salads with fresh ingredients, including lettuces, vegetables, and fruits.
  • Diced, sliced, and chopped vegetables for salads.
  • Prepared and cooked pasta dishes according to recipes, ensuring proper portion size and quality of food.

Line Cook

Back East Bar & Grill
Colorado Springs, CO
08.2020 - 05.2021
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliances such as a blender, oven, grill, broiler, pizza oven, smoker, and microwave.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Received and stored food and supplies.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Prepared ingredients such as dough, sauce, and toppings for pizzas.
  • Monitored oven temperature to ensure pizza was cooked properly.
  • Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
  • Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
  • Trained new staff members on proper techniques for making various types of pizza.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Rolled out dough using pastry sheeting equipment and by hand.

Line Cook

Townhouse Bar and Grill
Colorado Springs, CO
07.2020 - 08.2020
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliances, such as a broiler, oven, grill, slicer, or stand mixer.
  • Weighed out portions of ingredients required for each type of pizza ordered.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Cut pizzas using rocking pizza cutter tool.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Inspected equipment for cleanliness prior to use every shift.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Replenished food items from inventory and rotated ingredients.
  • Received and stored food and supplies.
  • Prepared ingredients such as dough, sauce, and toppings for pizzas.
  • Monitored oven temperature to ensure pizza was cooked properly.
  • Rolled out dough using pastry sheeting equipment, and by hand.
  • Mixed ingredients for batter or dough.

Cook II

Jobstorellc, UCCS
Colorado Springs, CO
09.2019 - 04.2020
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, ovens, smokers, combination ovens, blenders, slicers, vacuum sealers, fryers and broilers to cook items to quality guidelines.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Checked completed orders for correct quantity and quality.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Prepared and cooked food items such as sandwiches, salads, hamburgers, french fries, fried chicken, and other menu items according to established recipes.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Coordinated with chefs to create menus for a new retail cooking operation.

Lead Cook

Back East Bar & Grill
Colorado Springs, CO
06.2017 - 08.2019
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Trained new cooks on proper techniques for preparing dishes according to recipes.
  • Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
  • Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
  • Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
  • Inspected food preparation areas to ensure proper sanitation standards were met at all times.
  • Checked orders for quality and completeness.
  • Coached team members to increase productivity and reduce workplace accidents.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliances such as a blender, oven, grill, broiler, fryer, microwave, slicer, salamander, or stand mixer.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Received and stored food and supplies.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Prepared ingredients such as dough, sauce, and toppings for pizzas.
  • Monitored oven temperature to ensure pizza was cooked properly.
  • Adhered to all health regulations regarding food storage and preparation.
  • Weighed out portions of ingredients required for each type of pizza ordered.
  • Topped crust with sauce, meat, cheese and vegetables.
  • Cut pizzas using rocking pizza cutter tool.
  • Rolled out dough using pastry sheeting equipment, and by hand.

Line Cook

Village Inn Restaurant
Colorado Springs, CO
08.2017 - 12.2017
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliances such as a six-burner, grill, or fryer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Adhered to portion controls and presentation specifications.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Cooked eggs according to customer preferences such as over easy, over medium, over medium well, over hard, scrambled, poached easy, poached medium, poached hard, basted, and omelletes.

Automotive Service Advisor

Colorado Springs Dodge
Colorado Springs, CO
11.2015 - 06.2017
  • Greeted customers, identified their needs and provided advice on automotive services.
  • Inspected vehicles for mechanical issues and recommended appropriate repair services.
  • Provided estimates of repair costs to customers and discussed options with them.
  • Processed customer payments for parts and labor charges using a point-of-sale system.
  • Maintained accurate records of customer transactions in the dealership database.
  • Scheduled appointments for vehicle service and repairs as requested by customers.
  • Managed customer inquiries regarding vehicle maintenance, warranties, recalls and other topics.
  • Communicated effectively with technicians regarding current jobs, status updates and special requests from customers.
  • Monitored work progress to ensure timely completion of services within specified timeframes.
  • Resolved customer complaints promptly in a professional manner while adhering to company policies.
  • Educated customers about preventative maintenance programs available at the dealership.
  • Coordinated delivery of vehicles upon completion of repairs or scheduled maintenance.
  • Ordered necessary parts for specific service jobs as needed from suppliers or dealerships.
  • Upsold additional products such as extended warranties, oil changes, tire rotations.
  • Analyzed technician notes to ensure accuracy of repair orders before submitting invoices to customers.
  • Used service skills and technical knowledge to ascertain issues and provide swift, successful resolutions.
  • Conferred with customers to obtain descriptions of vehicle problems and discuss work or future repair requirements.
  • Estimated costs of vehicle repair.
  • Reviewed work orders and discussed with supervisors.

Line Cook

Smashburger
Colorado Springs, CO
09.2016 - 11.2016
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliances such as a toaster, fryer, or grill
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Grilled and deep fried various foods from meats to potatoes.
  • Made meals in accordance with company standards and requirements.

Automotive Technician

Phil Long Ford of Chapel Hills
Colorado Springs, CO
01.2013 - 11.2015
  • Performed routine maintenance including oil changes, tire rotations, and brake pad replacements.
  • Diagnosed mechanical problems using specialized computer software and diagnostic tools.
  • Repaired vehicles according to manufacturer specifications by replacing worn parts such as brakes, wheel bearings, and spark plugs.
  • Tested automotive systems such as brakes, steering, suspension, transmission and engine performance.
  • Conducted scheduled maintenance services such as oil changes, tune-ups, and filter replacements.
  • Replaced defective parts with new or reconditioned parts following manufacturers' instructions.
  • Utilized scan tools to diagnose drivability concerns on gasoline powered cars and trucks.
  • Provided accurate estimates of repair times to customers prior to work being performed.
  • Maintained a clean working environment at all times.
  • Demonstrated knowledge of applicable safety procedures while performing repairs.
  • Followed established guidelines for troubleshooting and diagnosing various types of automotive systems.
  • Attended technical training courses when available to increase knowledge base.
  • Operated a variety of shop equipment safely and efficiently.
  • Adhered strictly to company policies concerning quality control standards.
  • Performed minor maintenance services, including gasket replacements, coolant flushes and tune-ups.
  • Repaired, rebuilt, and tested automatic transmissions for a variety of vehicles.
  • Installed new parts such as clutches, bands, filters, pumps and shafts in transmission units.
  • Analyzed test results to determine necessary adjustments or repairs.
  • Tested operational performance of transmissions using diagnostic equipment.
  • Performed complete overhauls of automatic transmissions including disassembly and assembly.
  • Diagnosed transmission problems based on customer complaints and vehicle history reports.
  • Inspected transmission components for wear or damage and replaced defective parts with OEM parts.
  • Checked fluid levels and changed oil if needed during servicing procedures.
  • Identified worn out parts by visual inspection or through test results.
  • Used hand tools like wrenches, screwdrivers, pliers to remove old parts from the transmission unit.
  • Calibrated shift linkage systems according to manufacturer's specifications.
  • Maintained up-to-date knowledge about advancements in automatic transmission technology.

Prep Cook

Glen Eyrie Conference Center
Colorado Springs, CO
05.2011 - 01.2013
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Followed recipes to prepare meals according to customer specifications.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Heated sauces, soups and gravies according to specified methods.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Seasoned cooked dishes properly before serving them.
  • Inspected finished dishes for quality assurance purposes.
  • Discarded spoiled food items immediately following established procedures.
  • Kept the kitchen area clean at all times during shifts.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Grilled and deep fried various foods from meats to potatoes.
  • Completed special orders according to customer dietary needs.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Received and stored food and supplies.
  • Prepare cold sauces and dressings according to recipes.
  • Portioned salads, hors d'oeuvres, appetizers and other cold food items.
  • Prepared charcuterie platters with cured meats, cheeses and accompaniments.
  • Assembled hot and cold canapes for special events.
  • Plated dishes according to presentation standards.
  • Organized buffet tables with attractive displays of food items.
  • Carved cooked meats into thin slices for platters or sandwiches.
  • Garnished hors d'oeuvres with edible decorations before service.
  • Assembled charcuterie boards with cured meats, cheeses, fruits and nuts.

Education

Associate of Applied Science - Automotive Technology

IntelliTec College - Colorado Springs
Colorado Springs, CO
11-2012

High School Diploma -

Homeschooled
Colorado Springs, CO
05-2011

Skills

  • Food handling
  • Sanitation
  • Dish preparation
  • Grilling
  • Frying
  • Recipe Development
  • Food Preparation
  • Food Storage
  • Focused and disciplined
  • Ingredient inspection
  • Knife Skills
  • Food Handler Certification
  • Menu Planning
  • Portion Control
  • Culinary Arts
  • ServSafe certified
  • Cooking techniques
  • Positive and professional
  • Cutting and slicing techniques
  • Creativity and Innovation
  • Kitchen Operations
  • Food presentation
  • Recipe creation
  • Banquets and catering
  • Menu Memorization
  • Food Plating
  • Waste Reduction
  • Stock Rotation
  • Temperature Control
  • Recipe Adaptation
  • Food safety knowledge
  • Multitasking
  • Self-Motivated
  • Kitchen Organization
  • Knowledge of production equipment
  • Teachable
  • Active Listening
  • Continuous Improvement
  • Teamwork and Collaboration

Certification

  • ServSafe food handler's certification

Affiliations

  • traditional and experimental cooking at home
  • hiking and foraging
  • music

Timeline

Cook

Bon Apptit Management
02.2024 - Current

Line Cook

First Watch Daytime Cafe
01.2023 - 11.2023

Cook III

University of Colorado at Colorado Springs
01.2022 - 11.2022

Pizza Cook

Basil and Barley Pizzeria Napoletana
05.2021 - 12.2021

Line Cook

Back East Bar & Grill
08.2020 - 05.2021

Line Cook

Townhouse Bar and Grill
07.2020 - 08.2020

Cook II

Jobstorellc, UCCS
09.2019 - 04.2020

Line Cook

Village Inn Restaurant
08.2017 - 12.2017

Lead Cook

Back East Bar & Grill
06.2017 - 08.2019

Line Cook

Smashburger
09.2016 - 11.2016

Automotive Service Advisor

Colorado Springs Dodge
11.2015 - 06.2017

Automotive Technician

Phil Long Ford of Chapel Hills
01.2013 - 11.2015

Prep Cook

Glen Eyrie Conference Center
05.2011 - 01.2013

Associate of Applied Science - Automotive Technology

IntelliTec College - Colorado Springs

High School Diploma -

Homeschooled

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Charles Rice