Charles Rudolph
Mobile,AL
Summary
Professional in food service management able to lead and optimize operations. Strong focus on team involvement and achieving results. Skilled in staff training, inventory control, and customer satisfaction. Reliable and adaptable to changing needs throughout each course.
Overview
4
4
years of professional experience
Work History
Food Service Supervisor
Aramark
09.2024 - Current
- Reduced food waste by proper inventory tracking and storage practices.
- Maintained health and food safety standards from storage through delivery.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Managed team schedules and shift assignments.
- Connected with Vendor
- Work orders Truck orders invoices inventory Scheduling input numbers daily & weekly Forecasted
Assistant Manager
Urban R Us
05.2021 - 01.2024
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Increased sales through effective merchandising strategies and targeted promotions.
- Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
- Engaged with customers to gather feedback, using insights to improve service and product offerings.
Lead Barista
Downtown Starbucks
11.2021 - 03.2022
- Consistently maintained a clean and organized workspace, adhering to health and safety regulations.
- Enhanced customer satisfaction by providing efficient and personalized beverage preparation.
- Contributed to the establishment reputation for high-quality service exceeding customer expectations and maintaining a strong knowledge of menu offerings.
- Collaborated with the management team to develop innovative beverage recipes, increasing sales and customer satisfaction.
- Interacted with customers during periods to promote fun positive environment.
Education
High School Diploma -
John L. Leflore
Mobile, AL05-2013
Skills
- Staff supervision
- Staff leadership
- Food preparation
- Inventory management
- Menu development
- Menu planning
- Employee scheduling
- Schedule coordination
- Food presentation
- Health regulations
- Purchasing
- Allergy awareness
Timeline
Food Service Supervisor
Aramark
09.2024 - Current
Lead Barista
Downtown Starbucks
11.2021 - 03.2022
Assistant Manager
Urban R Us
05.2021 - 01.2024
High School Diploma -
John L. Leflore
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