Safety-oriented Seafood Processor skilled in using various knives and seafood processing machinery. Performs effectively in high-volume and fast-moving work environments. Exceptional team player with superb communication skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Oyster Shucker
Matunuck Oyster Bar
06.2017 - Current
Cleaned, scraped, trimmed and filleted various seafood products.
Operated industry-specific machines and equipment, maintaining safety procedures.
Opened and removed raw materials.
Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked effectively in fast-paced environments.
Worked High volume events and festivals in fast-paced environments
Shucked over 2,500,000 Oysters
Finished 1st place in oyster shucking competition at Boston Seafood Festival in 2022
Server
Matunuck Oyster Bar
06.2017 - Current
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Food Runner
Matunuck Oyster Bar
06.2017 - Current
Maintained speed of service for food orders while minimizing errors and complaints.
Delivered correct food items to tables according to order documentation.
Collaborated well with other food runners to deliver orders accurately.
Cleaned and sanitized food preparation and serving areas.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Trained and mentored newly hired employees to explain process flow and safety procedures.
Event Staff Member
Matunuck Oyster Bar
06.2017 - Current
Set up event facilities and equipment, cleaned areas, and organized supplies.
Provided exceptional customer service to all guests and escalated concerns where needed.
Performed post-event tasks such as breaking down areas, removing trash, and cleaning facilities.
Helped organize and manage successful events with attendance of over 250 people.
Oversaw event operations to keep running smoothly.
Head Busser
Matunuck Oyster Bar
06.2017 - Current
Worked well in diverse team settings by partnering with others to complete tasks.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Reset and cleaned tables quickly to prepare for new customers.