Charles Ruth
Wakefield,Rhode Island
Summary
Safety-oriented Seafood Processor skilled in using various knives and seafood processing machinery. Performs effectively in high-volume and fast-moving work environments. Exceptional team player with superb communication skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Oyster Shucker
Matunuck Oyster Bar
2017.06 - Current
- Cleaned, scraped, trimmed and filleted various seafood products.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Opened and removed raw materials.
- Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Worked High volume events and festivals in fast-paced environments
- Shucked over 2,500,000 Oysters
- Finished 1st place in oyster shucking competition at Boston Seafood Festival in 2022
Server
Matunuck Oyster Bar
2017.06 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Food Runner
Matunuck Oyster Bar
2017.06 - Current
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
Event Staff Member
Matunuck Oyster Bar
2017.06 - Current
- Set up event facilities and equipment, cleaned areas, and organized supplies.
- Provided exceptional customer service to all guests and escalated concerns where needed.
- Performed post-event tasks such as breaking down areas, removing trash, and cleaning facilities.
- Helped organize and manage successful events with attendance of over 250 people.
- Oversaw event operations to keep running smoothly.
Head Busser
Matunuck Oyster Bar
2017.06 - Current
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Reset and cleaned tables quickly to prepare for new customers.
Education
High School Diploma -
Narragansett High School
Narragansett, RI05.2020
Skills
- Adept at Using Knives
- Guest Inquiries
- Cutting Safety
- Safety Precautions
- Proficient in POS System
- Extremely Fast Shucker
Certification
Tips Certification
Timeline
Oyster Shucker
Matunuck Oyster Bar
2017.06 - Current
Server
Matunuck Oyster Bar
2017.06 - Current
Food Runner
Matunuck Oyster Bar
2017.06 - Current
Event Staff Member
Matunuck Oyster Bar
2017.06 - Current
Head Busser
Matunuck Oyster Bar
2017.06 - Current
High School Diploma -
Narragansett High School
Tips Certification
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