Summary
Overview
Work History
Education
Skills
Timeline
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Charles Rutherford

Broken Bow,OK

Summary

Dynamic culinary professional with proven expertise as a Sous Chef at Mountain Fork Brewery, excelling in team leadership and food safety. Successfully reduced food waste through effective inventory management while training staff to thrive in high-pressure environments. Committed to delivering exceptional quality and presentation in every dish.

Overview

10
10
years of professional experience

Work History

Sous Chef

Mountain Fork Brewery
03.2020 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Car Detailer

James Hodge Lincoln
01.2016 - 03.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

Cttc: Hospitality: Food Handler-Introductory Sous Chef -

Kiamichi Technology Center
Idabel, OK

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management

Timeline

Sous Chef

Mountain Fork Brewery
03.2020 - Current

Car Detailer

James Hodge Lincoln
01.2016 - 03.2020

Cttc: Hospitality: Food Handler-Introductory Sous Chef -

Kiamichi Technology Center

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Charles Rutherford