Charles Schroeder
Winona,MN
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
4
4
years of professional experience
Work History
Kitchen Lead
2 Brothers Sports Bar and Grill
04.2023 - Current
- Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Streamlined meal preparation processes, resulting in reduced wait times for customers.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Trained new staff on food preparation and safety procedures.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Maintained composure and work quality while under stress.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Boosted team morale and performance through effective leadership and training programs.
Kitchen Cook
Signatures Restaurant
05.2022 - 05.2023
- Reduced food waste by implementing proper storage techniques and inventory management.
- Promoted excellence in food quality and presentation for kitchen staff.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Kitchen Cook
Heartland Country Club
06.2021 - 03.2022
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Cleaned and sanitized work areas, utensils and equipment.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Self-motivated, with a strong sense of personal responsibility.
Line Cook
Ground Round Restaurant
05.2020 - 06.2021
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Education
High School Diploma -
Cotter High School
Winona, MN05-2022
Skills
- Problem-solving abilities
- Active Listening
- Critical Thinking
- Customer Relations
- Product Knowledge
- Team Development
- Computer Proficiency
- Money handling abilities
- Complaint Handling
- Customer satisfaction measurement
- Attention to Detail
- Multitasking and Organization
Timeline
Kitchen Lead
2 Brothers Sports Bar and Grill
04.2023 - Current
Kitchen Cook
Signatures Restaurant
05.2022 - 05.2023
Kitchen Cook
Heartland Country Club
06.2021 - 03.2022
Line Cook
Ground Round Restaurant
05.2020 - 06.2021
High School Diploma -
Cotter High School
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