Summary
Overview
Work History
Education
Skills
Timeline
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CHARLES TUCKER

Savannah,GA

Summary

I'm a Fry Cook with hands-on experience working in a wide range of popular food establishments. I'm dependable with expertise preparing foods in fast-paced settings

Overview

2
2
years of professional experience

Work History

Griller/ Fry/ Sauteed Cook

The Hookah District
Shreveport, LA
09.2021 - 05.2022
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Marinated food items according to provided instructions and recipes.

Fry Cook

Wing Stop
Bossier City, LA
02.2020 - 01.2021
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Read food order slips or received verbal instructions to properly prepare and cook food.

Main Cook

The Brandon House
Shreveport, LA
04.2019 - 01.2020
  • Placed orders to restock items before supplies ran out.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Education

High School Diploma -

Green Oaks Performing Arts Academy
Shreveport, LA
05.2006

Skills

  • Ingredients Measurement
  • Recipe Creation
  • Bulk Food Preparation
  • Dish Preparation
  • Hospitality Management
  • Kitchen Staff Management

Timeline

Griller/ Fry/ Sauteed Cook

The Hookah District
09.2021 - 05.2022

Fry Cook

Wing Stop
02.2020 - 01.2021

Main Cook

The Brandon House
04.2019 - 01.2020

High School Diploma -

Green Oaks Performing Arts Academy

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CHARLES TUCKER