Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Charles VanAtta

Ontario

Summary

Dynamic Restaurant Manager with a proven track record at Dunkin, excelling in team management and customer engagement. Enhanced operational efficiency through effective inventory control and staff training, achieving a significant reduction in labor costs. Skilled in multitasking and maintaining high-quality standards, fostering a collaborative work environment.

Experienced with quality control protocols to ensure compliance and product integrity. Utilizes attention to detail and problem-solving skills to identify and address non-conformities. Knowledge of inspection techniques and quality assurance best practices.

Driven automotive professional successful at managing parts and replacing components.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Dunkin
10.2024 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.

Assistant Restaurant Manager

Dunkin
11.2023 - 10.2024
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.

Crew

Dunkin
10.2022 - 11.2023
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Machine Operator

Heritage Packaging
10.2019 - 10.2022
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.

Electrical Assembler Lead

Rochester Industrial Control
08.2020 - 07.2022
  • Enhanced production efficiency by streamlining assembly processes and implementing time-saving techniques.
  • Optimized workspace layout for improved ergonomics, leading to increased worker satisfaction levels and reduction in workplace injuries.
  • Reduced assembly errors by providing comprehensive training to team members on safety protocols and quality standards.
  • Ensured timely completion of projects by effectively managing resources and prioritizing tasks based on deadlines.
  • Maintained a safe work environment with regular inspections, hazard assessments, and employee safety training sessions.
  • Established and maintained open lines of communication with internal teams, promoting collaboration and a strong sense of teamwork throughout the organization.

Production Line Leader

Baldwin Richardson Foods
01.2015 - 07.2020
  • Followed good manufacturing processes (GMPs).
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Implemented safety protocols to minimize workplace accidents, ensuring a secure environment for all team members.
  • Prioritized employee safety to reduce incidents.
  • Maintained high-quality standards by closely monitoring production line outputs and identifying areas for improvement.
  • Set up machining, performed required maintenance and made adjustments to machines.
  • Inspected products on specific cycle depending on complexity level or design for production.
  • Worked on complex problems requiring independent action and high degree of initiative to resolve issues.
  • Monitored and verified quality in accordance with statistical process or other control procedures.
  • Oversaw facility cleanliness and organization in compliance with industry regulations and internal guidelines designed to uphold best practices.
  • Conducted routine inspections to check quality and compliance with established specifications.

Education

High School Diploma -

Wayne Central
Ontario, NY

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Product inspection
  • Visual inspection
  • Equipment calibration
  • Suspension systems
  • Fluid services
  • Battery services
  • Exhaust systems
  • Preventative maintenance
  • Valid Driver's license
  • Operating air compressors
  • Strong work ethic
  • Changing tires
  • Changing oil
  • Hand and power tools
  • Multitasking and organization
  • Replacing filters
  • Heavy lifting
  • Brake systems

Certification

  • Forklift Certification, Baldwin Richardson Food - 4 years
  • Forklift Certification, Heritage Packaging - 2 years

Timeline

Restaurant Manager

Dunkin
10.2024 - Current

Assistant Restaurant Manager

Dunkin
11.2023 - 10.2024

Crew

Dunkin
10.2022 - 11.2023

Electrical Assembler Lead

Rochester Industrial Control
08.2020 - 07.2022

Machine Operator

Heritage Packaging
10.2019 - 10.2022

Production Line Leader

Baldwin Richardson Foods
01.2015 - 07.2020

High School Diploma -

Wayne Central

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Charles VanAtta