Charles Wagenblast

Ensured smooth manufacturing processes and logistics through skilled forklift and machinery operations.

Leveraged four years of experience in manufacturing and logistics to support seamless workflows and boost productivity.

• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Safely transported valuable goods while adhering to safety protocols and procedures.
• Improved warehouse efficiency by expertly operating forklifts to move, stack, and organize materials.
• Conducted regular maintenance checks on forklift equipment, ensuring proper functionality and longevity.
• Examined shipments for quality and accuracy.
• Handled multiple tasks simultaneously to maximize work efficiency.
• Executed machine operations adhering to safety and quality standards.

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
• Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.

• As the leader of the catering team I developed sales plans on an individual bases to gain new clients, oversee production of catering orders, implement deliveries and expedite setup at event location I was able to help in tripling catering sales in my first 2 years and continue to further increase catering by an average of 15% per year since.

• Responsible for all daily operations, including: training the front-of-the-house staff in the art of selling in order to increase revenues for the restaurant and for the staff; inventorying; ordering all food, supplies, and services; hiring/firing and supervising all employees; and booking and planning all banquets; I have been very successful in lowering the expenses of the restaurant (food, linen, and labor costs) without discernible lessening of quality or service.