Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Charles Williams

Tacoma,WA

Summary

Dynamic culinary professional with extensive experience at Lobster Shop, excelling in kitchen organization and team leadership. Proven track record in enhancing food presentation and streamlining processes to boost efficiency. Adept at training staff and managing inventory, ensuring compliance with safety standards while fostering a cooperative team environment.

Overview

8
8
years of professional experience

Work History

Sous Chef

Lobster Shop
Tacoma, WA
03.2024 - 08.2025
  • Supervised kitchen staff in food preparation and cooking techniques.
  • Collaborated with head chef to develop innovative recipes and dishes.
  • Managed food presentation to uphold restaurant quality and standards.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Lead Chef

Lobster Shop
Tacoma, Washington
07.2023 - 02.2024
  • Ensured food safety and sanitation standards were consistently maintained.
  • Trained new chefs on culinary techniques and kitchen procedures.
  • Oversaw food presentation to ensure quality and aesthetic appeal for dishes.
  • Monitored quality, presentation and quantities of plated food across line.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.

Line Cook

Lobster Shop
Tacoma, USA
11.2021 - 08.2025
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Followed food safety and sanitary guidelines to comply with local and state regulations.

Lead Chef

Salty's on Redondo Beach
Des Moines, USA
03.2017 - 11.2021
  • Followed food safety and sanitary guidelines to comply with local and state regulations.
  • Controlled and directed food preparation process.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Trained and coached new team members.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.

Education

High School Diploma -

Hughes High School
Hughes, AR

Skills

  • Kitchen Organization
  • Cleaning and Sanitizing
  • Preparing Specialty Food
  • Written and Verbal Communication
  • Cooperative Attitude
  • Reliable and Responsible
  • Team Leadership
  • Team Building
  • Inventory Management
  • Problem-Solving
  • Adaptable and Flexible
  • Preventing Food Spoilage

Accomplishments

  • Lobster Shop 2024 Voted Employee of the Month & Year by peers and upper Management.

Timeline

Sous Chef

Lobster Shop
03.2024 - 08.2025

Lead Chef

Lobster Shop
07.2023 - 02.2024

Line Cook

Lobster Shop
11.2021 - 08.2025

Lead Chef

Salty's on Redondo Beach
03.2017 - 11.2021

High School Diploma -

Hughes High School

Similar Profiles

CREATE PROFILE