Charles Williams
Wilsonville
Summary
Innovative Chef with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Executive Chef
Anthology Dundee Hills
01.2022 - Current
- Conceptualized and executed full-scale launch of a Chefs Table fine dining establishment, including interior design curation, branding, and menu development.
- Secured all permits, liquor licenses, and health certifications while ensuring compliance with local regulations.
- Developed curated seasonal tasting menus and wine pairings, earning multiple write ups from prominent magazines and restaurant reviewers within the first year.
- Mentored and trained culinary staff, fostering skills and enhancing team performance.
- Streamlined inventory management processes to reduce waste and optimize costs.
Culinary Director & Guests Service Manager
The Black Walnut Inn & Vineyard
01.2017 - Current
- Managing all culinary and guest services operations
- All Ordering/Purchasing/Inventory
- Menu planning/Costing
- Coordinating/Planning all off-site events
- Hiring/Training of kitchen and hospitality staff
- Wine purchasing and inventory management
Chef De Cuisine
The Painted Lady Restaurant
06.2014 - 07.2016
- All in house whole animal butchering/curing/sausage making
- All Ordering/Purchasing/Inventory
- Menu planning/Costing
- Coordinating/planning all off-site events
- Hiring/Training of kitchen staff
Sous Chef
Oak Restaurant
09.2013 - 05.2014
- In Charge of all BOH operations
- All Ordering/Purchasing/Inventory
- Menu Planning/Development/Costing
- Leading and working efficiently with my staff
- Creating/Maintaining Charcuterie Program
Sous Chef
Charlie Palmers at the Joule Hotel
08.2012 - 09.2013
- In Charge of menu planning/development
- Supervising all F&B employees
- Delegating Tasks to my team of cooks
- Responsible for maintaining clean and sanitized working environment
Education
Bachelors of Applied Science -
Le Cordon Bleu Culinary Arts
Associate of Applied Science - undefined
General Studies
Skills
- Successful leader, equally effective as member of a team
- Highly organized able to multi-task and accomplish multiple objectives
- Professional demeanor and attentive to detail
- Ability to work efficiently and maintain a clean and organized environment
- Comfortable and confident public speaker; able to motivate others to action
- Menu development and costing for fine dining multi course dinner or large scale catering events
Accomplishments
- James Beard nominated
- Rising Star Sous Chef Dallas, TX
- USA Today top 10 Hotels
- Forbes Top 10 Hotels & Restaurants
Certification
- James Beard Nominated
- Rising Star Sous Chef Dallas, TX
- WSET Level 2
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Executive Chef
Anthology Dundee Hills
01.2022 - Current
Culinary Director & Guests Service Manager
The Black Walnut Inn & Vineyard
01.2017 - Current
Chef De Cuisine
The Painted Lady Restaurant
06.2014 - 07.2016
Sous Chef
Oak Restaurant
09.2013 - 05.2014
Sous Chef
Charlie Palmers at the Joule Hotel
08.2012 - 09.2013
Associate of Applied Science - undefined
General Studies
Bachelors of Applied Science -
Le Cordon Bleu Culinary Arts
Media
Forbes 2024:
https://www.forbes.com/sites/johnoseid/2024/08/22/the-grange-dundee-hills-wine-inn-opens-in-oregons-willamette-valley/
Vogue 2025:
https://www.vogue.com/article/willamette-valley-oregon-guide
Upscale Living 2025:
https://www.upscalelivingmag.com/gastronomy/anthology-restaurant-at-the-four-graces-winery/
Wine Traveler 2025:
https://www.winetraveler.com/oregon/the-grange-dundee-hills-willamette-valley-wine-country-retreat-a-vision-of-foley-wines/
Northwest Travel 2025:
https://www.nwtravelmag.com/food-and-drink/chefs-defining-the-northwest-food-scene/article_81c519a0-3d9d-4221-9ebc-a01a80f922b5.html
Sunset 2026:
https://sunset.com/travel/travel-directory/anthology
Seattle Mag 2026:
https://seattlemag.com/travel/local-getaways/grange-estate-brings-modern-luxury-to-dundee-hills/