Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Charles Witte

Dallas

Summary

Experienced line cook with several years in high-pressure restaurant environments. Proficient in executing recipes and adhering to food presentation standards. Strong knowledge of kitchen equipment operations and maintenance. Committed to continuous improvement and embracing new culinary challenges.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Flower Child Cafe
Dallas
08.2024 - 12.2024
  • Cooked multiple orders simultaneously during busy periods.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.

Line Cook

Jersey Mike's Subs
Dallas
04.2024 - 06.2024
  • Kept stations stocked and ready for use to maximize productivity.
  • Facilitated efficient workflow in both front and back of house by managing orders, food preparation, and customer interactions with a friendly approach.
  • Exhibited proficiency across all stations to ensure daily flexibility

Retail Worker

Josey Records
Dallas
01.2024 - 04.2024
  • Recommended, selected and located merchandise based on customer desires.
  • Supported managers with organizing store and showcasing new items in eye-catching displays.
  • Evaluated pricing strategies for tapes, records, and other physical media to maximize profit while delivering customer value.

Cook

Asheville Pizza & Brewing
Asheville
04.2022 - 10.2023
  • Prepared bulk food for both Asheville Pizza locations, ensuring high standards of quality and efficiency.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Barback

The Mule
Asheville
04.2023 - 07.2023
  • Assisted customers as needed, providing excellent service and support.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared garnishes for drinks, following specific recipes and presentation standards.

Carwasher

Autobell
Asheville
03.2022 - 05.2022
  • Managed transactions and handled cash and credit card payments.
  • Resolved customer complaints promptly to retain customer loyalty.

Dishwasher

Bold Rock Hard Cider
Asheville
09.2021 - 12.2021
  • Ensured timely availability of clean dishes for various meal services.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Assisted chef with food measurements, preparation and storage when necessary.

Retail Worker

Tom Thumb Grocery
Dallas
11.2020 - 04.2021
  • Organized backroom storage areas for efficient retrieval of stock items during peak business times.
  • Answered store and merchandise questions and led customers to wanted items.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.

Education

Associate Degree in Culinary Arts -

Culinary Institute of America

Skills

  • Food preparation
  • Team collaboration
  • Written communication
  • Recipe adherence
  • Customer service
  • Prioritization and organization

Certification

  • ServSafe Certified

Timeline

Line Cook

Flower Child Cafe
08.2024 - 12.2024

Line Cook

Jersey Mike's Subs
04.2024 - 06.2024

Retail Worker

Josey Records
01.2024 - 04.2024

Barback

The Mule
04.2023 - 07.2023

Cook

Asheville Pizza & Brewing
04.2022 - 10.2023

Carwasher

Autobell
03.2022 - 05.2022

Dishwasher

Bold Rock Hard Cider
09.2021 - 12.2021

Retail Worker

Tom Thumb Grocery
11.2020 - 04.2021

Associate Degree in Culinary Arts -

Culinary Institute of America

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Charles Witte