Charles Zayas

Ocala,Florida

Summary

Proven Cook with a track record of enhancing customer satisfaction through expert food preparation and safety, as demonstrated at Delaware North. Skilled in kitchen equipment maintenance and fostering teamwork, I've contributed to environments featured in prestigious publications. Specializing in efficient, high-quality meal service, my approach boosts productivity and culinary excellence.

Overview

years of professional experience

Work History

Cook

Delaware North

Jacksonville FL

08.2024 - Current

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Line Cook

Iron Skillet Restaurant

Reddick, FL

09.2022 - 03.2023

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

CFCC

Ocala, FL

Skills

Employed at [restaurant], featured in [publication name]"Critics' Picks" column

Food spoilage prevention

Chef at [restaurant], awarded best restaurant in [magazine name]

New hire training

Kitchen equipment operation and maintenance

Lead Baker at [restaurant] featured in [Publication]

Food presentation talent

Performance improvement

Food preparation and safety

Timeline