Charles (Cove) Norton
Greenville,SC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Line Cook
Limoncello
05.2023 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
The Esso Club
09.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Pizza Maker
Bova Italian Restaraunt
05.2021 - 08.2021
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Associate Trainer
Panera Bread
10.2019 - 03.2021
- Maintained effective, consistent communication with managers, peers and other resource groups.
- Assisted in monitoring trainee performance to identify gaps in training.
- Conducted assessments of employee understanding and performance.
- Completed training-related administrative tasks, documentation and team support.
Education
Associate of Arts - Psychology
Tri-County Technical College
Pendleton, SC05.2026
Skills
- Food Rotation
- Kitchen Operations
- Portioning
- Server Communication
- Food Presentation
- Food Safety
Timeline
Line Cook
Limoncello
05.2023 - 08.2023
Line Cook
The Esso Club
09.2022 - 05.2023
Pizza Maker
Bova Italian Restaraunt
05.2021 - 08.2021
Associate Trainer
Panera Bread
10.2019 - 03.2021
Associate of Arts - Psychology
Tri-County Technical College
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