Summary
Overview
Work History
Education
Skills
Children
Smoking
Relocation
Personal Information
Timeline
Generic

Charles Lawrence Core

Ardmore,OK

Summary

Full time Private Chef position

Vastly experienced Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions, including dietary & allergy restrictions.

Overview

35
35
years of professional experience

Work History

General Manager/Executive Chef

King Aerospace Commercial Corporation
04.2011 - Current
  • Full Front and Back of the house responsibility for new restaurant servicing the corporate and contract employees of a private Aerospace Corporation
  • Site selection, lease negotiation, financial statement preparation, concept development, menu development, institute purchasing guidelines
  • Full Culinary responsibility for a 1000 acre private hunting ranch catering to VIP guests of the Aerospace division and personal guests of the owner
  • Includes meal preparation for parties as intimate as 2 and up to 500 guests

Freelance Private Chef

05.2010 - 08.2010
  • Temporary private chef position for UES family of 5
  • Duties include cooking and provisioning for residences in NYC and Hamptons estates
  • Coordinating with personal assistant dietary and dining needs of principals and additional duties as needed

Freelance Private Chef

Motor Yacht Copasetic
05.2009 - 08.2009
  • Responsible for all food and beverage service aboard a 150’ Expedition style yacht for up to 20 guests and 10 crew

Private Chef/ Estate Manager

The Panas Residence
11.2007 - 03.2009
  • Overseeing all Estate operations, 8 acres
  • Oversee care and maintenance of automobiles
  • Oversee travel arrangements, and scheduling
  • Responsible for nanny, gardener and housekeeper’s weekly schedule
  • Responsible for household inventory
  • Prepare daily lunch and dinner for family
  • Maintain inventory of all food and kitchen supplies for estate
  • Interface with independent contractors
  • Work with real estate agents to expedite sale of estate

Executive Chef/Food and Beverage Director

The Olde Farm Golf Club
10.2005 - 10.2007
  • Upgrade Food and Beverage operation
  • Institute new menus to appeal to a broad range of member’s tastes
  • Coordinate with organic farmers and growers for food purchases
  • Front of the house training for casual and fine dining
  • Responsibility for banquets in excess of 300 people
  • Complete P&L responsibility for department
  • 25 Full time and Seasonal employees
  • Increased sales from $350,000 to $800,000 in less than 2 years
  • Interact with high profile/net worth members

Freelance Private Chef

05.2004 - 09.2005
  • Various Positions-Private Yachts and Estates
  • 108’ Mangusta Motor Yacht “Useless”, Sag Harbor, NY 12 week duration
  • 130’ Trinity Motor Yacht “Big Easy”, Sitka, Alaska, 8 week duration
  • 57m Perrini Navi Sailing Yacht “Morning Glory” Viareggio, Italy 3 month duration
  • 150’ Feadship Motor Yacht, 1 month duration, Greek and Turkish Island tour
  • Aspen, CO based estate, Private Chef, 12 week duration, Included travel to New York, Beirut, Lebanon and Kuwait City, Kuwait

Chef/Owner

Metro Grille
01.2000 - 04.2004
  • Opened and operated my own restaurant, Metro Grille
  • Casual fine dining with heavy regional American and Italian influences
  • $1.2 million food sales, 100 seats
  • 30 full time and part time employees

General Manager, Executive Chef

City Club of Rock Hill
02.1998 - 06.1999
  • Opening and Operational responsibility for new Private Members dining club
  • Fine dining with Regional American and International culinary influences
  • Financial Accountability
  • Interact with membership on a daily basis
  • 50 full and part time employees

Owner

Core Hospitality Consultation
06.1995 - 02.1998
  • Provided start up and operational consultations
  • Jeremiah Tower’s “Stars” restaurant, Singapore
  • “Barolo” restaurant, Soho, New York
  • Splitt/Joss Hotel/Casino, Kiev, Ukraine
  • “Camelot Seoul”, Seoul, South Korea

Private/Corporate Chef

Rupert Murdoch/News Corporation
11.1989 - 02.1995
  • Responsibility for private dining in corporate headquarters including News Corporation, 20th Century Fox, New York Post, Harper Collins Publishers, TV Guide
  • Interact daily with high profile/net worth individuals in private dining
  • Plan menus including spa and heart healthy cuisine
  • High end entertaining in Mr
  • Murdoch’s homes around the world
  • Served aboard Mr
  • Murdoch’s Sailing Yacht “Morning Glory” as needed
  • Served aboard chartered motor yachts and corporate aircraft as needed

Education

AOS Degree -

Culinary Institute of America
Hyde Park, NY
01.1984

Diploma Program - Facilities Management

New York University
NY, NY
01.1995

High School Diploma -

Marine Military Academy
Harlingen, TX
05.1979

Skills

  • Strong knowledge of FOH and BOH operations
  • Passionate, seasonally-driven palate
  • Creating simple food composed of minimal, yet different ethnic ingredients
  • Knowledge of wines, bartending and beverage service
  • Experience in pastry and baking
  • Experience in creating charcuterie, pasta, cheese making
  • Experience in many types of cuisine including French, Asian, Mexican, Italian, Regional American, Vegan and Vegetarian

Children

No Children

Smoking

Non-smoker

Relocation

Free to relocate and travel as needed

Personal Information

  • Health Status: Excellent health
  • Marital Status: Single

Timeline

General Manager/Executive Chef

King Aerospace Commercial Corporation
04.2011 - Current

Freelance Private Chef

05.2010 - 08.2010

Freelance Private Chef

Motor Yacht Copasetic
05.2009 - 08.2009

Private Chef/ Estate Manager

The Panas Residence
11.2007 - 03.2009

Executive Chef/Food and Beverage Director

The Olde Farm Golf Club
10.2005 - 10.2007

Freelance Private Chef

05.2004 - 09.2005

Chef/Owner

Metro Grille
01.2000 - 04.2004

General Manager, Executive Chef

City Club of Rock Hill
02.1998 - 06.1999

Owner

Core Hospitality Consultation
06.1995 - 02.1998

Private/Corporate Chef

Rupert Murdoch/News Corporation
11.1989 - 02.1995

Diploma Program - Facilities Management

New York University

AOS Degree -

Culinary Institute of America

High School Diploma -

Marine Military Academy
Charles Lawrence Core