Charles M Griffin
Spring Lake,MI
Summary
Trustworthy Chef with 25-year background providing full food service and catering operations to clientele in Ohio and Indiana Markets. Expertise in creating and implementing menus, preparing and transporting food to events and maintaining inventory. In-depth knowledge of batch food preparation and culinary trends and styles. Committed to guaranteeing customer satisfaction by offering reasonable pricing and going beyond expectations.
Overview
22
22
years of professional experience
Work History
Chef
Eurest Dining Services
Indianapolis, IN
11.2018 - 07.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Cooked memorable dishes that brought new customers into establishment.
- Interacted with guests to obtain feedback on product quality and service levels.
Catering Chef
Eurest Dining Services
Columbus, IN
07.2015 - 07.2018
- Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
- Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Chef Manager
Compass Group USA
Indianapolis, IN
04.2014 - 04.2015
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
Sous Chef
Compass Group USA
Indianapolis, IN
11.2013 - 03.2014
- I was the Sous Chef at Kindred Hospital for 6 months
- My responsibilities include: Scheduling, Client Relations, Team Building, Menu Development, Hiring & Releasing of hourly associates.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
Lead Cook
Compass Group
Cincinnati, OH
03.2000 - 11.2013
- I was located at P&G World Headquarters in Downtown Cincinnati
- I have held several positions during this length of time, such as Saute Cook, Grill Cook, Front Line Associate, & Restaurant/Catering Chef
- My primary focus was increasing sales volume, customer/client relations, menu development, products costs, catering, & career advancement within the Compass Family.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
Associate Degree - Industrial Science
Central State University
1991
Diploma - General Studies
Western Hills High School
1990
Skills
- Staff Recruiting and Hiring
- Customer Service
- Data Analysis
- Scheduling Equipment Repairs
- Cooking Technique Demonstrations
- Team Collaboration
- Cost Control and Budgeting
- Sanitation and Cleaning
Timeline
Chef
Eurest Dining Services
11.2018 - 07.2022
Catering Chef
Eurest Dining Services
07.2015 - 07.2018
Chef Manager
Compass Group USA
04.2014 - 04.2015
Sous Chef
Compass Group USA
11.2013 - 03.2014
Lead Cook
Compass Group
03.2000 - 11.2013
Associate Degree - Industrial Science
Central State University
Diploma - General Studies
Western Hills High School
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