Charles Robert Martinez
Vancouver,WA
Summary
Motivated and energetic professional with a strong background in fast-paced, customer-facing environments. Brings a proven ability to deliver exceptional service, work collaboratively in team settings, and maintain high standards of cleanliness and safety.
Quick learner with a positive attitude and a passion for helping others. Experienced in managing busy environments, multitasking under pressure, and creating welcoming experiences that encourage repeat customers.
Previously excelled at Cheryl's on 12th, where I led event coordination, maintained strict safety and sanitation protocols, and consistently supported team performance and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Caterer
Cheryl's on 12th
Portland, CT
05.2024 - Current
- Coordinated catering events, ensuring seamless execution and client satisfaction.
- Managed food preparation and presentation, adhering to hygiene standards and dietary requirements.
- Collaborated with vendors to source high-quality ingredients at competitive prices.
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
- Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
- Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
- Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
- Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Led catering team in high-profile events, ensuring flawless execution and positive client feedback.
- Enhanced team performance with regular training sessions on culinary trends and customer service strategies.
- Fostered positive team environment, training new staff on catering best practices and customer service excellence.
- Set up and broke down kitchen for service.
Kitchen Staff Member
Raising Cane's Restaurants
Vancouver, WA
07.2024 - 09.2025
- Prepared and assembled food items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages to supervisors.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Operated kitchen equipment safely, performing routine maintenance to ensure optimal functionality.
- Provided training and support to new staff, fostering a collaborative work environment.
- Implemented efficient food preparation techniques that reduced waste and improved workflow.
- Executed daily opening and closing procedures, contributing to overall operational efficiency in the kitchen.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Learned other teammates' work tasks to train as backup.
Culinary Student
A Touch of Class
Vancouver, WA
08.2022 - 06.2024
- Prepared diverse dishes using culinary techniques, enhancing flavor and presentation.
- Assisted in menu planning, incorporating seasonal ingredients and dietary restrictions.
- Collaborated with team members to maintain kitchen organization and cleanliness standards.
- Demonstrated proficiency in food safety practices, ensuring compliance with health regulations.
- Executed daily production tasks efficiently, contributing to timely meal service.
- Developed knife skills through hands-on training and practice in various cooking methods.
- Researched culinary trends to innovate recipes and improve overall dining experience.
- Participated in catering events, coordinating food preparation and service logistics effectively.
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
- Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
- Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
- Developed leadership abilities through organizing and leading cooking workshops for fellow students interested in specific areas of culinary arts.
- Supported catering efforts for campus events such as fundraisers, meetings, or receptions by assisting in menu planning, prep work, cooking, serving, setup, or teardown responsibilities when required.
- Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
- Gained valuable exposure to restaurant operations by participating in a culinary internship, shadowing experienced chefs and observing successful service execution.
- Raised awareness of sustainable food practices within the school community by organizing educational presentations on local sourcing and waste reduction initiatives.
- Demonstrated excellent problem-solving skills during unexpected situations in the kitchen, adapting recipes or techniques as needed.
- Cultivated creativity through developing innovative recipes using unique flavor combinations and presentation styles.
- Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
- Expanded cultural understanding by volunteering at international food festivals, broadening culinary horizons through exposure to global flavors.
- Increased knowledge of diverse cuisines by researching and experimenting with various ingredients and cooking techniques.
- Advanced pastry making abilities through specialized coursework, enabling the creation of intricate desserts for special occasions.
- Contributed to course improvement suggestions based on personal experiences or observations within classes throughout the program.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Planned menus for different events, seasons and customer requests.
- Trained and supervised cooking staff to expertly meet daily needs.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards.
Education
High School Diploma -
Union High School
Vancouver, WA06-2024
No Degree - Culinary
Cascadia Technical Academy
Vancouver, WA06-2024
Skills
- Food safety management
- Culinary presentation
- Health and safety protocols
- Quality assurance
- Safe food handling
- Team contribution
- Personable and friendly
- Analytical problem-solving
- Event management
- Team skill enhancement
- Stock level oversight
- Dietary knowledge
Languages
Tagalog
Native or Bilingual
Timeline
Kitchen Staff Member
Raising Cane's Restaurants
07.2024 - 09.2025
Caterer
Cheryl's on 12th
05.2024 - Current
Culinary Student
A Touch of Class
08.2022 - 06.2024
High School Diploma -
Union High School
No Degree - Culinary
Cascadia Technical Academy