Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
Generic

Charley Edens

Scottsbluff,NE

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Prep Cook

Scottsbluff Country Club
Scottsbluff, NE
02.2023 - 07.2024
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Heated sauces, soups and gravies according to specified methods.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Measured ingredients accurately using measuring cups and spoons.
  • Seasoned cooked dishes properly before serving them.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Discarded spoiled food items immediately following established procedures.
  • Kept the kitchen area clean at all times during shifts.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Measured and weighed food items to comply with portion requirements.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Made meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.

Restaurant Hostess

Steel Grill
Gering, NE
01.2021 - 11.2022
  • Greeted customers and escorted them to their tables.
  • Assigned seating arrangements based on customer preferences and restaurant policies.
  • Provided menus and answered questions about menu items and specials.
  • Managed reservations, waitlists, and special requests for large parties.
  • Monitored dining room activity to ensure all guests were receiving optimal service.
  • Assisted with setting up banquet rooms for special events.
  • Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
  • Ensured that food was served promptly after being prepared by the kitchen staff.
  • Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
  • Restocked condiments, silverware, napkins, tablecloths. as needed.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas.
  • Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
  • Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Answered telephone to provide dining information and take reservations.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Answered phones promptly to record and confirm reservations.
  • Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Helped service staff handle demand by distributing food and beverages.
  • Took reservations from patrons by phone or online.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Assisted staff by serving food and beverages or bussing tables.
  • Took beverage orders and served drinks during peak meal times.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Helped as an Expo
  • Made salad dressings and restocked sauces
  • Helped with dishes

Golf Course Assistant

Riverview Golf Course
Scottsbluff, NE
08.2021 - 08.2022
  • Cleaned the club house
  • Put carts away
  • Picked up range balls
  • Made sandwiches and snacks for golfers

Education

High School Diploma -

Scottsbluff Senior High
Scottsbluff, NE
05-2024

Some College (No Degree) -

Hastings Central Community College
Hastings

Skills

  • Active listener
  • Quick-learning
  • Efficient multitasking
  • Dependable and reliable
  • Flexible Schedule
  • Knife Skills
  • Highly motivated
  • Cleaning and organization
  • Ambitious
  • Teamwork and Collaboration
  • Attention to Detail
  • Safe Food Handling

Affiliations

  • Did sports in all throughout elementary through high school.
  • Did AFJROTC for 4 yrs, over 80hrs of community service
  • Acheived A' and B's all throughout school

Accomplishments

  • AFJROTC awards and leadership positions within the program
  • Lots of certifications in sports
  • Serve Safe certification in high school, currently getting another one

Certification

  • Serve Safe

Timeline

Prep Cook

Scottsbluff Country Club
02.2023 - 07.2024

Golf Course Assistant

Riverview Golf Course
08.2021 - 08.2022

Restaurant Hostess

Steel Grill
01.2021 - 11.2022

High School Diploma -

Scottsbluff Senior High

Some College (No Degree) -

Hastings Central Community College

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Charley Edens