Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Charlie Branch

Alexandria,LA

Summary

Dedicated meat cutter with expertise in knife handling and food safety, honed at Outlaws BarBQue. Proven ability to maintain a clean workspace while ensuring high-quality meat preparation and packaging. Committed to workplace safety and sanitation practices, contributing to a productive and compliant kitchen environment.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Meat Cutter

Outlaws BarBQue
07.2023 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.

Dishwasher

Outlaws BarBQue
05.2021 - 06.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Education

N/A - General Studies

Bolton High School
Alexandria, LA

Welding

CLTCC
Alexandria, LA
12.2024

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Quality control
  • Meat preparation
  • Waste reduction
  • Meat processing
  • Health code compliance
  • Cutting speed
  • Meat inspection
  • Deboning techniques
  • Workplace safety
  • Meat grading
  • Supplies maintenance
  • Temperature monitoring
  • Portion control
  • Food safety regulations
  • Cutting
  • Product weighing
  • Knife sharpening
  • Meat packaging
  • Band saw
  • Retail cuts

Certification

Welding Safety, Shielded Metal Arc Welding

Timeline

Meat Cutter

Outlaws BarBQue
07.2023 - Current

Dishwasher

Outlaws BarBQue
05.2021 - 06.2023

N/A - General Studies

Bolton High School

Welding

CLTCC

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Charlie Branch