A motivated and hardworking cybersecurity student eager to secure entry-level position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Line Cook
K's Italian Procuitto's Pizza
2020.08 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Common Man Roadside
2019.06 - 2020.08
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Bistro Supervisor
Chartwells, Concord
2017.09 - 2019.01
Managed and monitored product quality, service and satisfaction trends, evaluated concerns and addressed issues to make improvements.
Supervised, supported, scheduled and assigned daily work to bistro team members.
Front of House Manager
Friendly Red's Tavern
2016.06 - 2019.01
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Seasonal Line Cook
Chunky's Cinema and Pub
2017.06 - 2017.09
Server/Cashier
Saint Anslem's College Dining Hall
2016.10 - 2017.06
Seasonal Cook/Cashier
Countdown Cafe
2016.05 - 2016.09
Server
Friendly's
2015.11 - 2016.03
The co-op education I did for my culinary arts and restaurant management degrees
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cashier/Deli Worker/Kitchen Worker
Market Basket Supermarkets
2012.08 - 2015.11
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.