Crew Member
McDonald's Restaurant
08.2023 - 10.2023
- Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
- Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Took orders, prepared meals, and collected payments.
- Kept food preparation area, equipment, and utensils clean and sanitary.
