Charlie Cromwell

- Reduced production downtime through regular equipment maintenance and proactive troubleshooting.

- Championed sustainability initiatives within the organization by identifying opportunities for waste reduction and energy conservation.

- Established a culture of safety within the workplace by promoting adherence to established protocols and conducting regular training sessions.

- Supported front-of-house operations: bussing, food running and serving.

- Maintained fast-paced, high-quality service through teamwork and clear communication.

- Demonstrated physical stamina, adaptability, and a strong team-oriented mindset.

- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

- Worked with POS system to place orders, manage bills, and handle complimentary items.

- Cultivated warm relationships with regular customers.