Charlie Haught
Fort Myers
Summary
Results-driven cook with expertise in grilling, sautéing, and meal preparation. Proven ability to excel in high-pressure kitchens through effective teamwork and strong communication. Adaptability to shifting priorities enhances kitchen efficiency and service quality.
Experienced with kitchen operations, staff supervision, and food safety protocols. Utilizes leadership and organizational skills to ensure efficient kitchen performance and compliance with health regulations. Strong understanding of team management and workflow optimization to deliver high-quality meals consistently.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Tap 42
Fort Myers, FL
07.2025 - 01.2026
- Trained and mentored kitchen staff, enhancing culinary skills and team performance.
- Managed daily kitchen operations to optimize workflow and maintain high-quality standards.
- Conducted daily checks to verify proper food storage, container labeling, and surface cleaning.
- Assisted in hiring and training new kitchen staff.
- Contributed to open communication, constructive feedback, and mutual respect among team members.
Culinary Specialist
Tap 42
Fort Myers, FL
04.2025 - 07.2025
- Conducted quality control checks on products to maintain consistency and standards.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Inspected deliveries for accuracy and safety.
- Consistently met strict dietary requirements for guests with allergies or specific preferences.
Line Cook
Columbia Country Club
Chevy Chase, MD
09.2023 - 03.2025
- Supported à la carte production with precision and attention to detail.
- Executed culinary tasks in demanding environments while maintaining operational efficiency.
- Prepared menu items in accordance with company standards and requirements.
- Maintained accurate records of daily production sheets including waste logs.
- Followed proper food handling methods, and maintained correct food temperature for standard health and safety practices.
Buffet Cook
Augusta National Golf Club
Augusta, GA
04.2024 - 04.2024
- Prepared and served various items for a private area of the Masters tournament.
- Maintained a clean uniform and environment for the guest experience.
- Assisted other cooks in preparing large batches of food items for buffets or special events.
Sauté Cook
481 Gourmet
Sarasota, FL
02.2023 - 07.2023
- Handled and performed essential tasks for sauté line production.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Upheld high standards by cleaning and organizing the sauté station regularly.
- Designed various unique dishes alongside the kitchen team.
Shift Leader
Piesanos Stone Fired Pizza
Ocala, FL
08.2020 - 08.2022
- Led kitchen operations during shifts, ensuring efficiency and high-quality food preparation.
- Trained and mentored new kitchen staff to maintain consistency and speed.
- Managed kitchen flow, coordinating with servers and expo, to ensure timely food service.
- Assisted in resolving kitchen issues, and troubleshooting equipment when needed.
Education
Associate of Arts - Culinary Arts
Keiser University
Sarasota, FL05-2024
High School Diploma -
West Port High School
Ocala, FL06-2020
Skills
- Culinary techniques
- Menu development
- Kitchen management
- Customer service
- Time management
- Cleaning and organization
- Scheduling staff
- Ordering supplies
Certification
- ServSafe Food Protection Manager Certification (September 2022 - September 2027)
Timeline
Assistant Kitchen Manager
Tap 42
07.2025 - 01.2026
Culinary Specialist
Tap 42
04.2025 - 07.2025
Buffet Cook
Augusta National Golf Club
04.2024 - 04.2024
Line Cook
Columbia Country Club
09.2023 - 03.2025
Sauté Cook
481 Gourmet
02.2023 - 07.2023
Shift Leader
Piesanos Stone Fired Pizza
08.2020 - 08.2022
High School Diploma -
West Port High School
Associate of Arts - Culinary Arts
Keiser University
References
Johnathan Estrada / (321) 350-5601 / Chef.estrada98@gmail.com
Alex Rasco / (305) 934-5489 / Alexrasco@tap42.com