HOTEL OPERATIONS & MANAGEMENT Hospitality professional with operations management & investment of international boutique hotel. Specializing in profitable operations, staff management, marketing, food & beverage, and exceptional customer service. Leader adept in: instituting process improvements to increase efficiency, enhancing hotel sales/operations, and implementing effective financial controls. Balances off-season costs, cash flow and P&L goals. Builds quality with bottom-line while offering outstanding guest experiences. Fluency in Italian. Other: Emmy-Award Winner.