Charlie Mills
Harrisonburg,VA
Summary
With a background spanning plumbing, agriculture, and farm management, I am poised to transition into law enforcement as a Virginia State Trooper. Proficient in problem-solving, communication, and teamwork, I am driven by a commitment to safety, integrity, and community service. Eager to bring my diverse skill set to the forefront and make a positive impact in public safety efforts.
Overview
5
5
years of professional experience
Work History
Apprentice Plumber
Green Plumbing Services
11.2021 - Current
- Assisted Master plumbers with precise installations and repairs in residential and commercial settings, demonstrating meticulous attention to detail and adherence to safety protocols.
- Interpreted complex blueprints and specifications to ensure accurate layout and installation of plumbing systems, contributing to the successful completion of projects.
- Conducted routine maintenance tasks and troubleshooting to identify and resolve plumbing issues promptly, maintaining efficient workflow and client satisfaction.
Poultry Assistant Manager
J&L Green Farm
03.2020 - 11.2021
- Supported operations at a sustainable 200-acre pasture-based farm, specializing in pasture-raised poultry, forest-fed pork, and grass-fed beef.
- Coordinated poultry production, ensuring adherence to ethical and pasture-based farming practices.
- Maintained high standards of animal welfare and product quality throughout processing and packaging.
- Contributed to implementing biosecurity measures and animal welfare protocols to uphold farm standards.
- Trained and guided farm workers, fostering a culture of safety, professionalism, and teamwork.
- Engaged with customers at farm events, promoting the farm's mission of sustainable agriculture and providing farm-fresh products.
Receiving Manager / Front Line Cook
Yamashiro Hollywood
10.2019 - 02.2020
- Managed receiving operations, ensuring efficient inventory management and procurement processes.
- Provided leadership and training to the receiving team, maintaining high standards of accuracy and efficiency.
- Implemented inventory control procedures to minimize waste and optimize stock levels.
- Conducted regular inspections to uphold quality standards for received items.
- Supported kitchen operations by preparing and cooking food items.
- Delivered excellent customer service, addressing inquiries and concerns professionally.
- Demonstrated adaptability and problem-solving skills in a fast-paced environment.
Intern
Polyface Farm
05.2020 - 09.2020
- Completed a rigorous 5-month Summer Stewardship program at Polyface Farm, demonstrating the ability to thrive in a demanding and disciplined environment.
- Developed strong teamwork skills through collaboration with farm staff and fellow apprentices/interns in various aspects of sustainable farming operations.
- Applied problem-solving abilities to address challenges encountered during livestock management, rotational grazing, and on-farm processing activities.
- Communicated effectively with colleagues and farm leadership, contributing to a positive and productive work environment.
- Displayed dedication to public service and safety through a commitment to ethical farming practices and environmental stewardship.
- Adapted quickly to new tasks and responsibilities, showcasing resilience and versatility in the face of changing circumstances.
Receiving Manager
Yamashiro Hollywood
06.2019 - 04.2020
- Led and supervised the receiving department at Yamashiro restaurant, overseeing all aspects of inventory management and procurement processes.
- Managed a team of receiving staff, providing training, guidance, and direction to ensure efficient and accurate receipt of goods and supplies.
- Implemented inventory control procedures to monitor stock levels, track inventory turnover, and minimize waste.
- Conducted regular inspections of received items to ensure quality and compliance with restaurant standards.
- Worked closely with the executive chef and sous chef to anticipate inventory needs and facilitate smooth operations in the kitchen.
- Implemented food safety protocols and sanitation standards in the receiving area, ensuring compliance with health regulations.
- Conducted frequent inventory checks to monitor stock levels and identify trends, aiding in informed decision-making for process improvement.
- Significantly contributed to improving procurement methods and implementing cost-saving measures to boost profitability and operational effectiveness.
Education
High School Diploma -
The Palmdale Aerospace Academy
Palmdale, CA05.2019
Skills
Communication
Problem-Solving
Critical Thinking
Adaptability
Attention to Detail
Vigilance
Timeline
Apprentice Plumber
Green Plumbing Services
11.2021 - Current
Intern
Polyface Farm
05.2020 - 09.2020
Poultry Assistant Manager
J&L Green Farm
03.2020 - 11.2021
Receiving Manager / Front Line Cook
Yamashiro Hollywood
10.2019 - 02.2020
Receiving Manager
Yamashiro Hollywood
06.2019 - 04.2020
High School Diploma -
The Palmdale Aerospace Academy
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