Detail-oriented chef with extensive experience in food presentation, meal preparation, and food quality. Committed to ensuring food safety and sanitation while streamlining kitchen operations.
Overview
13
13
years of professional experience
Work History
Chef/cook/miantenance/forklift Operator
Charlie B"s Catering/hotel Maintenance
01.2010 - 06.2023
Developed innovative menus incorporating seasonal ingredients to enhance client satisfaction.
Supervised kitchen staff, ensuring compliance with health and safety regulations during food preparation.
Streamlined food inventory processes, reducing waste and improving cost efficiency in operations.
Trained new team members on culinary techniques and kitchen equipment usage for consistent performance.
Hotel Maintenance Engineer
Hampton Inn Suites
03.2012 - 09.2018
Performed repairs on HVAC systems, plumbing fixtures, and electrical components to maintain operational efficiency.
Collaborated with housekeeping staff to address urgent repair requests, minimizing guest disruptions and improving satisfaction.
Collaborated with housekeeping staff to ensure all rooms were maintained at the highest level of cleanliness and functionality.
Education
Diploma - Air Conditionimg Technology Diploma
Central Ga Technical College
Macon, GA
01-2010
Associate of Science - General Studies/building Maintenance Certification
Southside Va. Comm. College
Alberta, VA
01-1994
Skills
Food presentation
Meal preparation
Food quality
Cooking techniques
Food safety and sanitation
Forklift operator
Hotel Maintenance
Timeline
Hotel Maintenance Engineer
Hampton Inn Suites
03.2012 - 09.2018
Chef/cook/miantenance/forklift Operator
Charlie B"s Catering/hotel Maintenance
01.2010 - 06.2023
Diploma - Air Conditionimg Technology Diploma
Central Ga Technical College
Associate of Science - General Studies/building Maintenance Certification