Summary
Overview
Work History
Education
Skills
Timeline
Generic

Owen Fletcher

Charlotte

Summary

Experienced with providing excellent customer service and ensuring guest satisfaction. Utilizes effective communication and problem-solving skills to enhance all experiences. Track record of collaborating with colleagues and maintaining flexibility in dynamic restaurant settings.

Overview

5
5
years of professional experience

Work History

Carpenter

Woodshop QC
07.2024 - Current
  • Demonstrated close attention to detail to verify quality and accuracy of work.
  • Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
  • Read and interpreted blueprints to follow specifications of projects.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Optimized workspace organization by maintaining a clean, safe, and efficient work environment throughout each project''s duration.
  • Planned and executed work with proper tools and materials to maximize productivity.

Bartender /Restaurant Server

Legion Brewing
03.2024 - 09.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Host Manager/ Food Runner

Fahrenheit Restaurant & Bar
02.2022 - 07.2023
  • Streamlined front-of-house operations for increased efficiency and improved guest experience.
  • Reduced wait times with effective scheduling and resource allocation, resulting in positive customer feedback.
  • Interacted with guests to obtain positive or negative feedback and constructively apply information.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.

Restaurant Food Server/Host

Southbound
06.2020 - 10.2021
  • Maintained a clean and organized dining area, ensuring a welcoming atmosphere for guests.
  • Streamlined order-taking process by quickly entering orders into POS system, reducing wait times for customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Displayed strong teamwork capabilities by assisting fellow servers in managing their sections when needed, fostering a positive work environment.
  • Efficiently managed multiple tables, prioritizing tasks to deliver timely and accurate orders.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Provided exceptional tableside service during busy shifts, maintaining composure under pressure while multitasking efficiently.
  • Enhanced customer satisfaction by providing attentive service and anticipating dining needs.

Education

High School Diploma -

Myers Park High School
Charlotte, NC
12-2021

Skills

  • Problem-solving
  • Worksite safety
  • Attention to detail
  • Strong multitasking
  • Customer service
  • Highly reliable
  • Clear and effective communication
  • Patience and tolerance
  • Outgoing personality
  • Responsible alcohol service
  • Cleanliness and hygiene
  • Payment processing

Timeline

Carpenter

Woodshop QC
07.2024 - Current

Bartender /Restaurant Server

Legion Brewing
03.2024 - 09.2024

Host Manager/ Food Runner

Fahrenheit Restaurant & Bar
02.2022 - 07.2023

Restaurant Food Server/Host

Southbound
06.2020 - 10.2021

High School Diploma -

Myers Park High School
Owen Fletcher