Compassionate Certified Nursing Assistant adept at bathing, grooming and feeding elderly and disabled patients. Familiar with advanced medical terminology and procedures.
Overview
7
7
years of professional experience
Work History
C.N.A
Roane General Hospital
04.2018 - Current
Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
Delivered high-quality care to [Type] patients in hospital facility.
Helped patients complete range of motion exercises to prevent loss of function during care.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Organized paperwork for doctors, nurses and patients.
Scheduled appointments and maintained department master calendar to facilitate efficient patient flow.
Answered telephone calls to offer office information, answer questions, and direct calls to staff.
Maintained patient confidentiality in line with HIPAA regulations.
Maintained current and accurate medical records for patients.
DIATERY
Roane General Hospital
08.2016 - 04.2018
Followed recipes and chef instructions to prepare food correctly.
Operated kitchen equipment in accordance with manufacturer instructions.
Prepared entrees, salads, and appetizers for over Hospital daily customers.
Labeled and stored all food items correctly and checked expiration dates routinely.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Managed time to juggle multiple tasks simultaneously with ease.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.