Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charlotte Foley

Mechanicsville,VA

Summary

Hardworking and enthusiastic team member dedicated to team success. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Comfortable working in fast-paced environments in team setting. With over 9 years of experience as a Line Cook, consistently delivering high-quality performance and product at various establishments. Known for being a team player with a strong work ethic and a desire to exceed expectations, Eager to bring this experience to the team.

Overview

11
11
years of professional experience

Work History

Line Cook

Aramark
01.2020 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Provided support for multiple kitchens on campus
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Managed daily deliveries and organized products
  • Completed refrigeration and food safety logs
  • Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.

Line Cook

Tazza Kitchen
11.2021 - 11.2023
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Line Cook

Hanover Tavern
07.2017 - 09.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Catered multiple weddings as well as 250+ people events.

Line Cook

Bass Pro Shops
10.2014 - 05.2017
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Cashier

Q Barbeque
06.2014 - 11.2014
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback.

Line Cook

Compass Group
08.2012 - 05.2014
  • Prepared food for multiple vendors on campus.
  • Worked as cashier and line cook in each different establishment
  • Unloaded trucks and stocked industrial freezers and refrigerators.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Education

Radford University
Radford, VA

Skills

  • Excellence in everything
  • Highly organized
  • Quick learner
  • All-in Team player
  • Consistent
  • Strong work ethic
  • Driven
  • Takes Initiative

Timeline

Line Cook

Tazza Kitchen
11.2021 - 11.2023

Line Cook

Aramark
01.2020 - Current

Line Cook

Hanover Tavern
07.2017 - 09.2020

Line Cook

Bass Pro Shops
10.2014 - 05.2017

Cashier

Q Barbeque
06.2014 - 11.2014

Line Cook

Compass Group
08.2012 - 05.2014

Radford University

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Charlotte Foley