Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Server Shift Leader
Shoneys
02.2021 - Current
Cultivated warm relationships with regular customers.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Kept register accurate through correct billing, payment processing, and cash management practices.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Head Server
Bertonlones
08.2020 - 02.2021
Trained new staff on restaurant operations and policies to strengthen performance.
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.
Supervised server staff and simultaneously served personal section of tables.
Kept register accurate through correct billing, payment processing, and cash management practices.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff.
Server Trainer
Cracker Barrel
03.2014 - 07.2020
Trained new team members on restaurant procedures, menu items, and performance strategies.
Instructed servers on proper techniques for taking orders, serving food and providing customer service.
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Taught servers to memorize menu ingredients and provide information on preparation methods.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.