Friendly team player with great people skills and creating an welcoming environment. Detail-oriented and takes pride in consistency and accuracy in all areas of life. Hardworking and always will offer help to an other if needed. Always willing to learn more and see the positive in every situation regardless of the situation. Enjoys to see others happy and in love with life.
Overview
6
6
years of professional experience
Work History
Barista
Starbucks
100 Country Club Gate Center, Pacific Grove, CA
08.2019 - 08.2022
Memorized drinks/sequencing when making coffee or other beverages
Being calm under pressure in fast environment
Tasking such as cleaning ovens, floors, hot bar/cold bar, etc
Had annual performance review meeting with Manager and training that were manual
Have experience as an opener, mid-shift, and did closing shifts
Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Made backups for sweet cream, mocha, ice coffee, and etc
Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Increased repeat business by providing exceptional customer service and building rapport with patrons.
Maintained a clean and organized workspace for optimal productivity and safety.
Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Maintained regular and consistent attendance and punctuality.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Lab Technician
AgBiotech
9701 Blue Larkspur Lane, Monterey, CA 93940
06.2019 - 07.2020
Answered phone calls and transferred them
Weekly/Monthly lab checks station to ensure everything was working correctly
Occasionally did odd jobs like clean the garage, etc
Seeds planted or germination for clients’ to test the DNA
Autoclaved solutions and made sure everything was in the right date and order
Checked in samples of seeds/plants/DNA from clients and filled out a folder regarding conditions, etc
Gel solutions before scanning and filling out dates in the computer regarding what was being tested for clients’
Helped a few days out of the week (worked another job while doing this for a year and a half; than Covid happened and was on furlow until I was needed again)
Maintained a safe and organized laboratory environment, adhering to strict safety protocols
Maintained safe, tidy and organized laboratory environment for accurate test results
Barista
Cafe’ Carmel
06.2019 - 08.2019
Prepared coffee, smoothies, milkshake, sandwiches, salads, burritos, helped with desserts, and served ice cream
Handled money and had to make sure the tells were balanced
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Restocked food bar when it needed to be.
Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Increased repeat business by providing exceptional customer service and building rapport with patrons.
Promoting welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Maintained regular and consistent attendance and punctuality.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Cleaned counters, machines, utensils, and seating areas daily.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
Server
Canterbury Woods
651 Sinex Ave, Pacific Grove, CA 93950
08.2018 - 05.2019
Delivered Residents’ meals who were were sick/ mobility was difficult for them
Over 50% of residents’ suffered from different severity of dementia/other disabilities
Prepared plates for residents at the buffet or took orders off menu
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Bussed and reset tables to keep dining room and work areas clean.
Orders were made in a timely matter and accuracy
Dietary needs were met and knowing which residents’ couldn’t drink due to mediation or other reasons.
Collaborated with team members during busy shifts for efficient workflow and excellent residents experiences.
Enhanced residents and guests satisfaction by promptly attending to their needs and providing personalized service.
Server
Belmont Village By The Sea
3535 Manchester Ave, Cardiff, CA 92007
01.2017 - 07.2017
Prepped plates like pies, cakes before lunch or dinner
Trained to fold napkins and set tables in a particular manner
Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
Performed opening and closing duties, ensuring dining area was prepared for seamless service transitions.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders in a timely matter and accuracy
Fast paced environment especially on weekends or holidays when families would visit
Followed health and safety protocols crucial for maintaining safe and sanitary environments for residents and staff.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied residents and guests
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
Dishwasher
Belmont Village By The Sea
3535 Manchester Ave, Cardiff, CA 92007
09.2016 - 12.2016
Prepared Purees’ for each meal of the day to The Neighborhood (residents whose Dementia needed 24/7 hour care)
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Maintaining safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within dishwashing area.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Followed supervisor instructions to complete tasks on time.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Stored dishes, utensils and kitchen equipment in proper locations.
Monitored dishwashing machines for proper functioning.
Increased machine efficiency by scraping and pre-washing dishes.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Cleaned the kitchen equipment
Maintenance of keeping up with dishes and the overall the cleanness of the kitchen
Manual Dementia Training upon hiring and throughout your employment
Education
Human Services
Monterey Peninsula Community College
980 Fremont St, Monterey, CA 93940
Gerontology
Mira Costa Community College
3333 ManchesterAve, Cardiff, CA 92007
Skills
Reliable and Dependable
Team Collaboration
Excellent memory
Friendly and outgoing
Team Player
Product displays
References
Steve Cooper, +1(760) 429-4902
Faye Massoudi, +1(831) 224-9240
Mark Massoudi, +1(831) 594-7417
Henry Garret, +1(831) 917-8984
Diane Archuleta, +1(661) 319-3444
Additional Information
Took a break from employment due to having the financial support temporarily to do so. Took some time to focus on my health and do some traveling.