Charlotte Perkins

• Directed daily supervision of activities to ensure adherence to safety protocols and camp policies in multiple outdoor areas throughout Northwest Montana.
• Provided support to campers in developing confidence and leadership through structured activities.
• Assisted in planning and organizing events, enhancing camper participation and enjoyment.
• Supervised daily activities to ensure safety and adherence to camp policies.
• Monitored camper behavior, applying conflict resolution techniques to foster harmony among participants.
• Administered first aid quickly to provide health and safety to campers.

• Part-time in a professional childcare service in the Flathead Valley that connects local and visiting families with pre-vetted babysitters and nannies who are kind, reliable, and highly qualified.
• Adapted care strategies based on individual needs, enhancing child development outcomes.
• Maintained a clean and organized play environment, promoting hygiene and safety standards.

• Oversaw the safety of infants as young as 3 months to young children as old as 5 years for long periods of time.
• Adapted to new daycare environments to fit the diverse needs of babies, infants, toddlers across the Salt Lake City Valley.
• Implemented individualized lesson plans tailored to diverse learning styles and needs.
• Facilitated engaging learning activities to promote cognitive and social development in children.
• Organized classroom environments that fostered creativity, exploration, and curiosity among learners.

• Engaged with guests upon arrival, establishing a friendly and inviting environment for all patrons.
• Directed reservation processes to optimize seating arrangements and improve customer flow.
• Coordinated efforts with servers and kitchen personnel to enhance operational efficiency during high-demand periods.
• Maintained cleanliness and organization of dining area to enhance guest experience throughout service shifts.
• Facilitated timely food service to uphold guest satisfaction during busy dining periods.
• Implemented effective communication strategies to manage expectations and decrease customer service complaints during busy periods.

• Oversaw ingredient preparation and organization, ensuring optimal freshness and quality for menu offerings.
• Oversaw cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
• Monitored inventory levels, placing orders for necessary supplies to maintain operational efficiency.
• Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
• Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
• Cleaned and organized dining areas to enhance guest experience and maintain restaurant standards.

Currently in progress of completing an undergraduate degree.

40 credits completed

3.6 GPA

• University of Utah Backcountry Squatters Executive Board Member

- Aided organizing outdoor excursions, chapter activities, etc.

• Summer Study Abroad Session: Prague, Psychology

GPA: 3.8

Earned 15 credits worth of Advanced Placement classes for college credit.

-Captain of Soccer Team '24/'25 season, Captain of Speech and Debate Team '24/'25 Season

-Student Council Middle School Ambassador, Student Council Class Secretary

• Awarded Runner Up State Champion Lincoln Douglas Debate
• Awarded State Champion High School Girls Soccer Class A
• Whitefish Education Foundation Community Service Scholarship: Charlotte Perkins
• Healthy Futures Scholarship from Logan Health
• Gladys Spear Scholarship: Charlotte Perkins
• Honor's Society Name: Charlotte Perkins