Charlotte Stopka

• Prepared a variety of baked goods, ensuring high quality and consistent taste.
• Improved product freshness by monitoring baking times and temperatures.
• Developed new recipes for seasonal offerings, enhancing customer interest and satisfaction.
• Managed inventory levels, maintaining adequate supplies for daily operations.
• Ensured cleanliness and organization of baking area to meet health and safety standards.
• Collaborated with team members to fulfill large orders on time.

Oversaw daily operations and drove business growth.

• Prepared a variety of baked goods, ensuring high quality and consistent taste.
• Improved product freshness by monitoring baking times and temperatures.
• Developed new recipes for seasonal offerings, enhancing customer interest and satisfaction.
• Managed inventory levels, maintaining adequate supplies for daily operations.
• Ensured cleanliness and organization of baking area to meet health and safety standards.
• Collaborated with team members to fulfill large orders on time.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.