Summary
Overview
Work History
Education
Skills
Timeline
Generic
Carlos S. Padilla Jr.

Carlos S. Padilla Jr.

Valenzuela City

Summary

  • Highly talented and innovative person with best efforts to create versatility and taste in preparing delicious dishes, desire to work with excellent establishment where expertise can be proved.
  • Expert in maintaining quality and taste
  • Worked under the supervision of senior chefs which enhanced my professionalism
  • Efficient in kitchen management and inventory
  • Proficient in managing high pressure environment and prepare meal on the large scale
  • Well-versed in using and maintaining all equipment in station correctly
  • Very good ability to stand long periods of time
  • Able to work in hot and cold environment
  • Has knowledge of safety, cleanliness and safe food handling measures
  • Able to work efficiently in a team environment
  • Proven ability to work peacefully and efficiently under pressure
  • Capable of reading and understanding basic cooking procedures
  • Good communication skills
  • Computer literate
  • Highly responsible, reliable and has a positive attitude

Overview

10
10
years of professional experience

Work History

Shift Manager

Texas Chicken
11.2018 - 11.2020
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Handled emergency situations with a calm demeanor, ensuring the safety of both customers and employees during critical incidents.
  • Ensured strict adherence to safety guidelines, reducing workplace accidents and incidents significantly over time.
  • Provided ongoing coaching to team members in order to drive continuous improvement in their performance levels consistently over time.
  • Contributed to increased sales revenue by motivating staff to achieve individual and team goals consistently.

Kitchen Head / Unit Manager

Fire Grill Restaurant
04.2015 - 10.2017
  • Company Overview: ALFA Co. for Operation Services Ltd. - Riyadh Saudi, Arabia
  • Know the menu thoroughly based on the menu description standard (full product knowledge is a must).
  • Ensure the consistency of standards by serving high quality products which exceeds our guest's expectations.
  • Prepare weekly schedule of the team members.
  • Assign side duties for the team members and monitors the task progress.
  • Conduct daily briefing to the team members
  • Assist Branch Manager while doing monthly inventory on small wares and food products.
  • Maintain sufficient stocks at all areas and stations.
  • Assist on customer complaints corrective actions.
  • Check the cleanliness of the sections, inside and outside from time to time.
  • Attend monthly trainers meeting and follow-up with the action plan.
  • Set plan to achieve the Restaurant objectives in regards of sales targets, guest's satisfaction, employee training & motivation, etc.
  • Manage the entire operation of the restaurant throughout the day which includes decision making, team members support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
  • Manage and respond to guest complaints and corrective actions.
  • Conduct Employee Performance Appraisals (Team Leaders & Line Team Member) as per the company procedures.
  • ALFA Co. for Operation Services Ltd. - Riyadh Saudi, Arabia

Cook

Fire Grill Restaurant
06.2014 - 04.2015
  • Company Overview: ALFA Co. for Operation Services Ltd. - Riyadh Saudi, Arabia
  • Know the menu thoroughly. Full product knowledge is a must.
  • Accurately and efficiently prepare and cook food products.
  • Perform other duties in the areas of food and final plate presentation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
  • Follows opening and closing procedure as per the standard.
  • All side duties that may be assigned by the head cook are to be followed accordingly.
  • Check all equipment and ensure that all are in good condition.
  • Ensures that frozen and chilled items are received as per standard (Note: Expiration date, temperature, texture and odor).
  • Ensure accuracy of all food products is received by maintaining the quality and checking quantity based on the order list/invoice.
  • All preparation items (portion food products) must be labeled accordingly (Production date, expiry date, name of product.)
  • Ensure all food items are prepared as per the recipe.
  • Follow proper food presentation and garnish set up for all dishes.
  • Maintain your daily and weekly cleaning and sanitation schedules.
  • Perform any special duties, or projects as may be assigned from time to time by the management.
  • ALFA Co. for Operation Services Ltd. - Riyadh Saudi, Arabia

On Call Waiter

Golden Fortune Seafood Restaurant
02.2013 - 07.2013
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Clean tables and/or counters after patrons have finished dining.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

On Call Waiter

Golden Fortune Seafood Restaurant
01.2012 - 06.2012
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Clean tables and/or counters after patrons have finished dining.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Service Crew

Mang Inasal
05.2011 - 10.2011
  • Responsible for providing quality food preparation of different dishes.
  • Responsible in dispatching food at dining tables.
  • Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Checks with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Removes dishes and glasses from diner's table and takes them to kitchen for cleaning.
  • Responsible for cleaning the table.

Service Crew

Mang Inasal
11.2010 - 04.2011
  • Responsible for providing quality food preparation of different dishes.
  • Responsible in dispatching food at dining tables.
  • Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Checks with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Removes dishes and glasses from diner's table and takes them to kitchen for cleaning.
  • Responsible for cleaning the table.

Service Crew

Mang Inasal
06.2010 - 11.2010
  • Responsible for providing quality food preparation of different dishes.
  • Responsible in dispatching food at dining tables.
  • Responsible in reporting to the Head Kitchen and Supervisor regarding kitchen concerns.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Checks with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Removes dishes and glasses from diner's table and takes them to kitchen for cleaning.
  • Responsible for cleaning the table.

Education

Associate - Computer Science

Asian Institute of Computer Studies
01.2004

Secondary -

Maysan National High School
01.2003

Elementary -

Caruhatan East Elementary School
01.1999

Skills

  • Culinary operations management
  • Visual food arrangement
  • Efficient food storage
  • Food allergen knowledge

Timeline

Shift Manager

Texas Chicken
11.2018 - 11.2020

Kitchen Head / Unit Manager

Fire Grill Restaurant
04.2015 - 10.2017

Cook

Fire Grill Restaurant
06.2014 - 04.2015

On Call Waiter

Golden Fortune Seafood Restaurant
02.2013 - 07.2013

On Call Waiter

Golden Fortune Seafood Restaurant
01.2012 - 06.2012

Service Crew

Mang Inasal
05.2011 - 10.2011

Service Crew

Mang Inasal
11.2010 - 04.2011

Service Crew

Mang Inasal
06.2010 - 11.2010

Secondary -

Maysan National High School

Elementary -

Caruhatan East Elementary School

Associate - Computer Science

Asian Institute of Computer Studies

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Carlos S. Padilla Jr.