Transitioning from fast-paced deli environment with focus on customer service and food preparation. Developed skills in multitasking and maintaining high standards of food safety and cleanliness. Seeking to apply these transferable skills in new and challenging field.
-Customer Service
-Cleanliness and sanitation
-Organizational abilities
-Hospitality service expertise
-Flexible Schedule
-Work Area Maintenance
-Pricing and shelf labeling
-Product Stocking and Rotation
-Food sales and promotion
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