Charmain Taylor
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
9
9
years of professional experience
Work History
Head Chef
Wild Rivers Waterpark
2021.03 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Business Owner
BSASSY2
2021.01 - Current
- Increased client satisfaction by implementing innovative business strategies and streamlining processes.
- Enhanced company profitability by reducing overhead costs and negotiating favorable contracts with suppliers.
- Expanded market reach with targeted marketing campaigns and strategic partnerships.
- Developed a high-performing team through effective recruitment, training, and performance management.
- Boosted revenue by identifying new business opportunities and diversifying product offerings.
- Implemented efficient systems for inventory management, order processing, and shipping logistics.
Filed Supervisor
Census Bureau
2020.01 - 2020.12
- Improved project efficiency by consistently monitoring work progress and providing timely feedback to team members.
- Enhanced team productivity with thorough training sessions on safety protocols and daily task management.
- Reduced project completion time by effectively delegating tasks and setting clear goals for the field team.
- Ensured quality control through meticulous inspections of job sites, identifying areas for improvement and implementing corrective actions.
Assistant Manager
Circle K Corp
2015.01 - 2018.01
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Streamlined store operations for increased efficiency, implementing new processes and procedures.
- Developed strong working relationships with staff, fostering a positive work environment.
- Increased sales through effective merchandising strategies and targeted promotions.
Education
Bachelor of Science - Criminal Justice, Human Services
California State University - Fullerton
Fullerton, CA05.2021
Associate of Science - Criminal Justice
Fullerton College
Fullerton, CA06.2018
Skills
- Food Safety Regulations
- Plating and presentation
- Inventory Rotation
- Ingredient Selection
- Recruiting and interviewing
- Operations Management
- Product and service knowledge
- Employee Scheduling
- Project Management
- Contract Management
- Financial Management
- Quality Assurance
- Customer Service
Timeline
Head Chef
Wild Rivers Waterpark
2021.03 - Current
Business Owner
BSASSY2
2021.01 - Current
Filed Supervisor
Census Bureau
2020.01 - 2020.12
Assistant Manager
Circle K Corp
2015.01 - 2018.01
Bachelor of Science - Criminal Justice, Human Services
California State University - Fullerton
Associate of Science - Criminal Justice
Fullerton College
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