Charmeka Myers

• Prepare food and organize concession stands to ensure efficient operations and timely service during events.
• Coordinate catering setups, including arranging tables and preparing service areas to meet event requirements.
• Serve guests professionally while maintaining high standards of customer service and guest satisfaction.
• Support smooth event operations by keeping work areas clean, organized, and properly stocked.
• Managed inventory controls, ordering schedules, and stock rotation to reduce waste and shortages.

• Prepared menu items to order standards, maintaining consistency during high-volume service.
• Executed grill, fry, and sauté station duties with accurate timing and portion control.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Grilled meats and seafood to customer specifications.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

• Prepared meals, performed housekeeping duties, and shopped for clients to support daily living needs and maintain a clean, comfortable environment.
• Assisted clients with everyday tasks while promoting their comfort, well-being, and quality of life.

Provided personal care support with bathing, grooming, dressing, and toileting while preserving client dignity.

Assisted with mobility transfers, ambulation, and fall prevention using safe body mechanics and positioning techniques.

Monitored vital signs and observed condition changes, reporting concerns promptly to nursing staff and family members.

• Managed inbound and outbound warehouse flow, coordinating receiving, staging, and shipment preparation.
• Picked, packed, and labeled orders to support timely distribution.
• Managed inbound receiving, verifying shipments against purchase orders and documenting discrepancies.
• Operated RF scanners to track inventory movements and maintain accurate warehouse records.
• Coordinated order picking, packing, and staging to support timely outbound shipments.

• Inserted sales materials into newspapers and organized pallets for shipment to ensure accurate, efficient, and timely distribution.
• Operated RF scanners to pick, verify, and stage telecom equipment for outbound shipments.
• Received incoming materials, inspected condition, and recorded inventory movements in warehouse systems.
• Replenished stock locations and maintained organized storage areas to support efficient order flow.

• Maintained clean cooking area to support health standards and enhance kitchen operations
• Prepared hot and cold menu items following food safety and quality standards.
• Followed food preparation standards to support efficient kitchen operations and ensure product freshness.

General Education requirements.