Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charmion Ellison

Asheboro,NC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Dedicated Supervisor with 3 years of experience utilizing limited labor and material resources. Proficient and forward-thinking professional, well versed in setting goals in line with company's vision. Possess in-depth experience monitoring production processes and creating strategies to enhance productivity.

Experienced with school meal preparation, ensuring high-quality and nutritious offerings. Utilizes teamwork and communication skills to maintain smooth food service operation. Knowledge of food safety standards and dietary requirements for children. Knowledgeable School Cafeteria Worker specializing in inventory receiving, sorting and storing. Expertise includes equipment operation and maintenance. Maintain cost controls through correct portioning and minimizing waste. Supporting daily meal preparations and ensuring food safety standards. Efficiently contributed to creating balanced meal plans and maintained clean kitchen environment. Proven ability in teamwork and effective communication. Proficient in batch cooking, presentation and inventory handling. Hardworking and responsible with personable nature. Trained in safe food handling techniques and ServSafe certified. Motivated School Cafeteria Worker with expertise in subsidized lunch programs, money handling and accurately counting purchases. Driven to work efficiently and accurately to maximize team success and serve students quickly. Learns new processes quickly and contributes in fast-paced environments. Contributes help where necessary to keep service flowing smoothly.

Overview

31
31
years of professional experience

Work History

School Nutrition Assistant Manager

Randolph County School System
09.2023 - Current
  • Maintained a safe dining environment by promptly addressing spills, cleaning tables, and ensuring proper seating arrangements.
  • Contributed to student satisfaction with meal options by conducting taste tests and incorporating feedback into menu planning.
  • Assisted in the preparation of nutritious meals for students, adhering to dietary guidelines and allergy restrictions.
  • Streamlined cafeteria operations by managing inventory, stocking shelves, and maintaining storage areas.
  • Maintained accurate records of food inventory, meal counts, and sales data to ensure proper budget management and adherence to financial guidelines.
  • Reduced food waste by implementing portion control measures and tracking leftover items for repurposing or donation efforts.
  • Improved food safety standards by closely monitoring kitchen cleanliness and staff hygiene practices.
  • Increased efficiency in the serving line by organizing meal components, refilling condiment stations, and restocking utensils as needed.
  • Managed cash transactions efficiently during lunch service, ensuring timely processing of payments.
  • Assisted in training new hires on kitchen procedures, safety protocols, and customer service expectations to ensure seamless integration into the team.
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Prepared ingredients and recipe components ahead of time.
  • Served food according to temperature, safety, and presentation guidelines.
  • Tracked meal purchases and accepted payments at cash register.
  • Provided exemplary service to students, staff, and visitors.
  • Received and stored incoming supplies according to procedures.
  • Cross-trained existing employees to maximize team agility and performance.

Supervisor of Factory Operations

Klaussner Furniture
08.1994 - 08.2023
  • Led productive, motivated and loyal manufacturing team and generated factory-wide customer focus and pride in workmanship.
  • Delivered factory-level communications and tactical direction and drove achievement of quality, delivery, productivity and financial performance goals and objectives.
  • Communicated factory operational needs, objectives and performance standards with senior management and earned full upper management support.
  • Kept abreast of current environmental requirements of state and federal environmental protection agencies and mobilized safe and responsible workplace.
  • Orchestrated and maintained vibrant continuous improvement and lean manufacturing culture within factory.
  • Supervised ongoing daily production phases.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Troubleshot equipment to reduce service calls and downtime.
  • Managed staff hiring, training and supervision.
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Collaborated with other leaders and executives to direct workflow and support operations.
  • Cultivated professional working relationships with peers and supervisors.
  • Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
  • Implemented policies and standard operating procedures for continuous improvement.
  • Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
  • Established operational objectives and work plans and delegated assignments to subordinate managers.
  • Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
  • Oversaw loading and unloading of packages in warehouse.
  • Enhanced processes by pinpointing bottlenecks and working with supervisor to resolve.
  • Coordinated project workflows for departments.

Education

GED -

Randleman High School
Randleman, NC
06.1994

Skills

  • Maintaining Clean Work Areas
  • Operations Support
  • Timely Project Completion
  • Manage Schedules
  • Train Employees
  • Inventory Audits
  • Production Reporting
  • Production Operations
  • Repair Work
  • Work Assignments
  • Inventory Accuracy
  • Workflow Management
  • Operational Standards
  • Continuous Improvement Projects
  • Document Organization
  • Quality Inspection and Control
  • Waste Volume Monitoring
  • Organizational Policies
  • Distribution Processes
  • Operational Procedures
  • Handle Materials
  • Material Handling Expertise
  • Maintain Quality Standards
  • Work Order Analysis
  • Plant Operations
  • Coordinating Daily Operations
  • Warehouse Operations

Timeline

School Nutrition Assistant Manager

Randolph County School System
09.2023 - Current

Supervisor of Factory Operations

Klaussner Furniture
08.1994 - 08.2023

GED -

Randleman High School
Charmion Ellison